Best Sizzle Burger Hamburgers Recipes

THE PERFECT BASIC BURGER

Steps:

• Preheat an outdoor grill for high heat and lightly oil grate.
• In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
• Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

BEST BURGER RECIPE

Steps:

• Place meat in a large bowl and add seasonings, Worchestershire Sauce, egg, and breadcrumbs to the dish.
• Mix together gently and thoroughly with hands and loosely form into 8 hamburger patties, do not squeeze patties together.
• Preheat griddle or pan adding 1 tablespoon of butter before placing 4 burgers onto the hot pan, careful not to burn the butter.
• Cook on each side, allowing the patties to get a dark, crusty outer layer and the desired doneness on the inside.
• Remove burgers and set aside then repeat with the next 4 burgers.
• Turn off the heat and place all of the burgers together in the pan, serve emmeiately or cover and set aside.

SIZZLE BURGERS

Steps:

• Divide the meat into 4 equal portions. Form each portion into a ¼-inch-thick burger. Do not over pack and make a deep depression in the center with your thumb, so that it will not shrink as much. Season both sides of each burger with salt and pepper.
• Heat the 2 tablespoons of butter in the pan or medium-high heat until the butter begins to foam. Splash in some Worcestershire sauce and place burger in the pan. Cook until golden brown and very slightly charred on the first side, about 3 minutes.
• Before flipping the burgers add 2 tablespoons more of the butter and allow it to melt. Flip the burgers over and move them around in the butter to coat the bottoms. Splash is some more Worcestershire and cook the burgers until golden brown and very slightly charred on the second side. 4 minutes for medium rare (3 minutes if topping with cheese).
• Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top the pan with a lid or tent the burgers with aluminum foil to melt the cheese. Remove the burgers from the pan. Place in a warm place and allow to rest while browning the buns.
• Melt 1 tablespoon of butter in the pan. Split the buns in half and place them in the pan. Allow the buns to brown and become crispy.
• Sandwich the hot burgers between the buns, add toppings and serve immediately.

JUICIEST HAMBURGERS EVER

Steps:

• Preheat grill for high heat.
• In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
• Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

SIZZLE BURGERS

Steps:

• COMBINE beef, Worcestershire, 2/3 cup French Fried Onions, garlic salt and pepper in large bowl. Shape into 4 patties.
• PLACE patties on oiled grid. Grill* over medium heat 10 minutes or until no longer pink in center, turning once. Serve on rolls. Top with remaining 2/3 cup onions.

SIZZLE BURGER HAMBURGERS

Steps:

• In skillet, melt butter over medium heat. When butter is melted, pour in worcestershire sauce and stir until blended with the butter and hot. Add burgers and cook until burgers are at done to your liking, flipping once. Serve on hamburger buns with mustard, ketchup, mayo, pickles, tomatoes, lettuce, onions, cheese or whatever you like!

EASY HAMBURGERS

Steps:

• Shape ground beef into four 3/4-in.-thick patties. Just before grilling, sprinkle with salt and pepper. Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.