Best Six Layer Dip Recipes

SIX-LAYER DIP

Steps:

• In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10-in. pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover and refrigerate for at least 1 hour. Serve with chips.

SIX-LAYER DIP

Steps:

• Mash half the avocado with cream cheese until well blended; spread onto bottom of pie plate.
• Mix sour cream and seasoning mix; spread over cream cheese mixture. Chop remaining avocado; mix with salsa. Spread over sour cream layer; cover with remaining ingredients.
• Refrigerate several hours or until chilled.

SLIM SIX-LAYER DIP

Steps:

• Heat the oil in a skillet over medium heat. Add the garlic, beans and chili paste and heat until fragrant, about 3 minutes. Using a potato masher or fork, mash the beans. Remove from the heat, add 2 tablespoons water and mash until somewhat smooth. Spread in a 2-quart glass casserole dish.
• Scatter the cheese over the beans. Halve and pit the avocados; scoop out the flesh into a bowl and mash with 1 teaspoon salt and the lemon juice. Spread the avocado over the cheese.
• Reserve some scallions, cilantro and jalapeno for garnish. Pulse the yogurt with the remaining scallions, cilantro and jalapeno in a blender or food processor. Spread over the avocado. Top with the lettuce. Season the tomatoes with another teaspoon salt and scatter over the lettuce. Top with the reserved scallions, cilantro and jalapeno.

SIX-LAYER MEDITERRANEAN DIP

Steps:

• 1 First, strain the yogurt by putting cheesecloth or a paper coffee filter in the bottom of a strainer and pour in all the yogurt but 1/4 cup (reserve for later); let it strain for a couple of hours to thicken it up, or overnight (in the fridge) to make thicker "yogurt cheese" (I prefer it just for a couple of hours; you could also substitute sour cream for the yogurt, if you like). 2 Combine the reserved 1/4 cup of un-strained yogurt with the prepared hummus, then spread mixture on the bottom of a 9 inch pie dish. 3 Combine remaining strained yogurt and cumin and spread over the hummus layer. 4 Toss together the garlic powder, salt, lemon/lime juice, chopped tomatoes, and avocado, then spread over the yogurt layer. 5 Add a layer of the cucumbers and sprinkle with a bit of salt and pepper. 6 Add a layer of feta, then finish it all off with olives. 7 Let chill for an hour before serving with pita chips (artichoke hearts are a good addition to this recipe, as well.).

PACE SIX-LAYER DIP

Steps:

• Mash avocados in a bowl with lemon juice, salt and pepper.
• Combine sour cream and mayonnaise in another bowl.
• To assemble: spread bean dip in an oblong dish, top with avocado mixture, layer with sour cream mixture.
• Sprinkle with onions, tomatoes and olives and cover with cheese.
• Top with Pace Picante Sauce.
• Serve with chips.

SIX LAYER MEXICAN DIP

Steps:

• 1. First layer: Combine the two cans of bean dip (I use one can regular and one can jalapeno)
• 2. Second layer: Guacamole dip
• 3. Third layer: sour cream, mayonnaise, and taco seasoning (combined)
• 4. Fourth layer: green onions and tomatoes (combined) Add 1 drained can of chopped black olives. I leave them out because we don't like them.
• 5. Fifth layer: salsa
• 6. Sixth layer: cheddar cheese
• 7. Spread each layer, one on top of the next, on a large serving plate or on a baking dish. Refrigerate. Serve with tortilla or corn chips for dipping.

SIX-LAYER MEDITERRANEAN DIP

Steps:

• First, strain the yogurt by putting cheesecloth or a paper coffee filter in the bottom of a strainer and pour in all the yogurt but 1/4 cup (reserve for later); let it strain for a couple of hours to thicken it up, or overnight (in the fridge) to make thicker "yogurt cheese" (I prefer it just for a couple of hours; you could also substitute sour cream for the yogurt, if you like).
• Combine the reserved 1/4 cup of un-strained yogurt with the prepared hummus, then spread mixture on the bottom of a 9 inch pie dish.
• Combine remaining strained yogurt and cumin and spread over the hummus layer.
• Toss together the garlic powder, salt, lemon/lime juice, chopped tomatoes, and avocado, then spread over the yogurt layer.
• Add a layer of the cucumbers and sprinkle with a bit of salt and pepper.
• Add a layer of feta, then finish it all off with olives.
• Let chill for an hour before serving with pita chips (artichoke hearts are a good addition to this recipe, as well.).

MEDITERRANEAN SIX LAYER DIP

Steps:

• Beat cream cheese, 1 cup of the feta cheese and milk in small bowl with electric mixer on medium speed until well blended. Spread into 9-inch pie plate.
• Top with layers of spinach, tomatoes, onions and olives; sprinkle with remaining 1/4 cup feta cheese. Cover.
• Refrigerate several hours or until chilled. Serve with tortilla chips.

SIX LAYER CHIP DIP

Steps:

• In a medium bowl, mix together tomato and green onion; set aside.
• In a medium bowl, blend taco seasoning mix and refried beans. Spread the mixture onto a large serving bowl.
• Mix sour cream and cream cheese in a medium bowl. Spread over the refried beans. Top the layers with homemade guacamole then add a layer of salsa. Sprinkle cheese over top and finish with the tomato mixture. Garnish with black olives.
• Note: Substitute tomato mixture with Ro*Tel. Substitute salsa with fresh homemade Pico (tomato/onion/cilantro/lime)
• To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=CMYXRJ3vY1Y

SIX LAYER TACO DIP

Steps:

• On large platter or pizza pan, spread beans. Mix taco seasoning and sour cream in a small bowl and spread over refried beans. Pour picante sauce over sour cream, the sprinkle cheese and olives. Serve cold with chips. Notes: See also: Seven Layer Dip

MEDITERRANEAN SIX LAYER DIP

Steps:

• Beat cream cheese, 1 cup of the feta cheese and milk in small bowl with electric mixer on medium speed until well blended. Spread into 9-inch pie plate.
• Top with layers of spinach, tomatoes, onions and olives; sprinkle with remaining 1/4 cup feta cheese. Cover.
• Refrigerate several hours or until chilled. Serve with tortilla chips.

SIX-LAYER DIP

Steps:

• On a cutting board, smash garlic cloves, sprinkle with 1 t salt, mash and smear mixture into a coarse paste. Put garlic, beans, chili powder, water and olive oil into the bowl of a food processor and blend until smooth. Spread in the bottom of a 10" platter or pie plate. Scatter cheese over the beans. Halve and seed the avocados, then mash with the jalapeno and remaining teaspoon of salt in a small bowl. Spread the avocado over the cheese, then scatter the lettuce on top. Mix yogurt with the cilantro, then spread over the lettuce. Add a layer of tomatoes and scatter the scallions on top. Chill until ready to serve. Garnish with sprigs of cilantro and serve with tortilla chips.

SIX LAYER DIP

Steps:

• spread layers on pan - serve c nachos