Best Six Layer Casserole Recipes

JIMMY DEAN SIX LAYER BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350.
• Mix the eggs, heavy cream, salt, and pepper in a bowl.
• In a separate bowl place the cooked sausage, jalapeno pepper, cheese, garlic, and cumin.
• Place a third of the egg mixture in the bottom of a 2-quart baking dish.
• Place a slice of bread into the dish.
• Place 1/3 of the amount of sausage mixture onto the slice of bread.
• Repeat until last slice of bread is on top.
• Add the remaining 1/3 sausage ingredients evenly across the top slice of bread and bake in oven for 15 minutes.

SIX LAYER CASSEROLE

Steps:

• Partially cook sausage and drain off fat.
• Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
• COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
• Add some water or tomato juice while cooking if casserole seems too dry.

AMISH SIX LAYER CASSEROLE

Steps:

• 1. Grease a casserole dish. Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole
• 2. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
• 3. Pour the tomatoes over the mixture. Bake for 2 hours at 350 degrees.

SIX-LAYER BREAKFAST CASSEROLE

Steps:

• 1. Preheat oven to 325°F. Cook sausage, pepper and garlic in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return sausage mixture to skillet. Stir in cheese. 2. Place 1 bread slice on bottom of lightly greased 1-½-quart round casserole or soufflé dish; top with 1/3 of the sausage mixture. Repeat layers twice. 3. Beat eggs, cream and cumin in large bowl with wire whisk until well blended; pour over ingredients in casserole dish. Press down on sausage mixture with back of spatula to completely cover sausage and bread with egg mixture; cover. Refrigerate 10 minutes. 4. Bake, covered, 1 hour or until knife inserted in center comes out clean, uncovering after 45 minutes. Let stand 10 minutes before serving. Make Ahead: Assemble as directed. Cover and refrigerate up to 24 hours. When ready to serve, bake as directed. Yield: Makes: 6 servings (1/6 casserole each)

SIX LAYER CASSEROLE

Steps:

• Grease 2 quart casserole dish. Place potatoes, celery, beef, onion and peppers in layers.
• Combine tomatoes salt and pepper and spoon over vegetables and beef in casserole. Cover and bake at 350 for about 1 1/2 hours. Garnish with green pepper slices, if desired.