Best Six Layer Brownie Bars Recipes

SIX-LAYER BROWNIE BARS

Six-Layer Brownie Bars image

Layers of decadence over easy-mix brownie batter create this ultimate brownie bar.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h15m

Yield 16

Number Of Ingredients 7

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2 cup flaked coconut
1/2 cup toffee bits
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans
2/3 cup (from 14-oz can) sweetened condensed milk (not evaporated)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk. Bake 18 to 22 minutes longer or until golden brown and bubbling along edges. Cool completely on cooling rack, about 3 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 15 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 27 g, TransFat 0 g

SIX-LAYER BROWNIE BARS

Six-Layer Brownie Bars image

Layers of decadence over easy-mix brownie batter create this ultimate brownie bar.

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
1/3 cup butter or margarine, melted
1 egg
2/3 cup coconut
2/3 cup toffee bits
2/3 cup semisweet chocolate chips
2/3 cup chopped pecans
3/4 cup plus 2 tablespoons sweetened condensed milk (not evaporated), from 14 oz can*

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
In large bowl, stir brownie mix, pouch of chocolate syrup, butter and egg until well blended. Press into pan. Bake 14 minutes (16 minutes for dark pan).
Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk to within 1/2 inch of sides. Bake 35 to 39 minutes longer or until center is set, (37 to 41 minutes for dark pan or until and center is light golden brown). Cool completely, about 2 hours. For bars, cut into 6 rows by 4 rows.