Best Sissys Special Hamburgers Recipes

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SISSY'S SPECIAL HAMBURGERS RECIPE



Sissy's Special Hamburgers Recipe image

Provided by musttryeats

Number Of Ingredients 7

6 premade hamburger patties
6 hamburger buns
1 tablespoon McCormick Grill Mates Barbecue Seasoning
1 tablespoon McCormick Grill Mates Steakhouse Onion Burger Seasoning
1 tablespoon McCormick Grill Mates Mesquite Seasoning
6 slices cheese, personal choice
Optional: lettuce, onion, tomatoes, pickles, etc.

Steps:

  • Add hamburger patties to a large skillet over a medium heat. Add a good amount of all the seasonings to the pan. Cook a few minutes and flip over. Sprinkle seasoning on patty. The more patties you cook, the less seasoning you need to add in pan or it will get too salty, poke 3 holes in patties. Press down releasing some blood juices. Flip over and cook a little longer. Patties are done when inside is no longer pink. If you'd like, toast the buns in either the oven or toaster. Serve the burgers in the buns, topped with cheese. Serve with the toppings of your choice.

JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

LITTLE TAVERN HAMBURGERS RECIPE - (3.8/5)



Little Tavern Hamburgers Recipe - (3.8/5) image

Provided by Bonnie-2

Number Of Ingredients 5

1/2 Cup Dry Minced Onion
1/4 Cup Hot Water
1 lb of Ground Round Beef
Small Dinner Rolls
Optional - Pickle slices

Steps:

  • Soak Onion Flakes in Water. Combine Beef and Onions into small Balls and put into medium pre-heated fry pan and as they "hit" the pan, Flatten them. Turn and Cook on second side. Top with Pickle Slice. Serve on Small Dinner Roll For Cheeseburgers, Add small piece of Cheese after turning to cook second side. Top with 1/2 roll while still in pan and till cheese melts.

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