MINI FRUIT PIZZAS
Quickly prep this Mini Fruit Pizza recipe with cream cheese icing and fresh fruit, and a secret ingredient: Pillsbury™ Sugar Cookie Dough! These individual fruit pizzas offer up a refreshing summer dessert that comes together with just seven ingredients. Bring these to your next family BBQ for a treat that's sure to go quick.
Provided by Pillsbury Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- Bake cookies as directed on package. Cool completely, about 10 minutes.
- Meanwhile, in medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium speed until smooth.
- Spread each cookie with 1 tablespoon cream cheese mixture. Arrange sliced fruit on top of each cookie. Serve immediately, or cover and refrigerate up to 2 hours before serving. Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Fruit Pizza, Sodium 80 mg, Sugar 12 g, TransFat 0 g
SINGLE SERVE DESSERT FRUIT PIZZA
Make and share this Single Serve Dessert Fruit Pizza recipe from Food.com.
Provided by lilkittykt
Categories Dessert
Time 50m
Yield 20 dessert pizzas
Number Of Ingredients 8
Steps:
- Portion dough into 20 cookies, bake according to package directions; remove to a cooling rack and let cool completely.
- Place banana slices in a small bowl and toss gently with orange juice until well coated (to prevent browning).
- Drain and discard juice and set bananas aside, carefully spread each cooled cookie lightly with cream cheese, on top of each cookie arrange 1 slice of kiwi, 1 banana slice,1 mandarin orange segment, and 1 strawberry slice; set aside.
- Place fruit spread ina small saucepan and warm over medium heat, drizzle melted fruit spread lightly over each pizza.
- Refrigerate until serving time; serve within 2 hours, for best appearance, and taste.
Nutrition Facts : Calories 123.5, Fat 5.4, SaturatedFat 1.4, Cholesterol 7.4, Sodium 108, Carbohydrate 18.1, Fiber 0.7, Sugar 7.3, Protein 1.3
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