Best Simply Sinful Cinnamon Muffins Recipes

Simply Sinful Cinnamon Muffins. image

Provided by grandma2969

Time 35m

Yield 12 serving(s)

Number Of Ingredients 18

1/3 cup brown sugar, packed
1/4 cup pecans, diced
1/4 cup rolled oats
1/2 cup unbleached all-purpose flour
3 tablespoons butter, softened
1/2 cup cinnamon, filling see above
3 -4 tablespoons water
1/2 cup butter, melted
3/4 cup milk
2 large eggs
1 3/4 cups unbleached all-purpose flour
1/2 cup rolled oats
2 tablespoons cornstarch
3/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup cinnamon baking chips

Steps:

Preheat oven to 400*.
line a 12 cup muffin pan with cupcake paper liners, or grease it lightly.
Prepare the TOPPING: by mixing the ingredients together until crumbly.set aside.
prepare the FILLING:.
by mixing Baker's cinnamon filling with just enough water to make filling a soft pudding like consistency -- set aside.
to make the BATTER:.
in a large bowl, whisk together the melted butter, milk and eggs.
In a seperate bowl, whisk together the dry ingredients.
add the dry mixture to the liquid, stirring just until combined.
divide half the batter evenly among the muffin cups --
dollop 2 tsps cinnamon filling onto each muffin -- then top with the remaining batter --
sprinkle with topping, pressing it in lightly.
bake the muffins for 20-25 minutes or until they're golden brown --
remove them from the oven and wait 5 minutes before transferring them from the pan to a rack -- to cool.

Simply Sinful Cinnamon Muffins image

Provided by Linda Mericle

Categories Muffins

Time 40m

Number Of Ingredients 28

TOPPING
1/4 c diced pecans
1/4 c rolled oats
1/2 c all purpose flour
1/2 tsp cinnamon
3 Tbsp soft butter
FILLING
3 Tbsp melted butter
1/3 c brown sugar
1/4 c powdered sugar
1 1/2 Tbsp cinnamon
pinch xanthan gum, optional
MUFFIN BATTER
1/2 c melted butter
3/4 c warmed milk
2 eggs
1 3/4 c all-purpose flour
1/2 c rolled oats
2 Tbsp cornstarch or king arthurs signiture secrets thickener
3/4 c white sugar
1 Tbsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 c cinnamon or butterscotch chips
GLAZE
2/3 c powdered sugar
pinch salt
1 Tbsp milk, or more

Steps:

1. preheat the oven to 400 degrees. Line a 12 cup muffin pan with cupcake papers, or grease lightly.
2. perpare topping by mixing the ingredients together until crumbly and set aside. Whisk together all the filling ingredients and set aside.
3. to make the batter: whisk together the melted butter, milk and eggs. In another bowl, whisk together the dry ingredients, including the chips, stirring until just combined. Add the wet and dry ingredients together until just combined. (this is the muffin method).
4. Divide half the batter among the muffin cups. Add 2 teaspoons (give or take) of filling on top of that, then finish filling with the rest of the batter. Sprinkle generously with the topping, pressing it in lightly.
5. Bake 20-25 minutes until golden brown and the muffin top springs back when you gently poke it with a finger. If it sinks in, keep baking a few minutes more.
6. Remove from the oven, wait 5 minutes and transfer them from the pan to the cooling rack.
7. To make the glaze, mix the glaze ingredients together until smooth. If its too thick, add a few drops of milk. Drizzle over the cooled muffins.

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