Best Simply Hashbrowns And Polish Sausage 5fix Recipes

HEARTY SAUSAGE 'N' HASH BROWNS

Hearty Sausage 'n' Hash Browns image

Sausage adds smoky flavor and green pepper lends color to this quick-fixing and scrumptious skillet dish. It's just as perfect for a late-night supper as it is for breakfast! -Violet Beard, Marshall, Illinois

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 5

Ingredients

4 cups frozen cubed hash brown potatoes
1/4 cup chopped green pepper
1/3 cup canola oil
1/4 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices
3 slices process American cheese

Steps:

In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 477 calories, Fat 39g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 695mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

HASH BROWNS AND SAUSAGE BREAKFAST BITES

Hash Browns and Sausage Breakfast Bites image

Looking for a filling breakfast that you can make once and enjoy all week long? Look no further. These breakfast bites are easy to make ahead and taste just as good when reheated.

Provided by JimmyDean

Categories Breakfast and Brunch Meat and Seafood Sausage

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

cooking spray
3 cups frozen hash brown potatoes, thawed
½ cup Cheddar cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon canola oil
1/4 (1-pound) package Jimmy Dean Premium Pork Sausage
¼ cup diced red bell pepper
¼ cup diced white onion
1 (4 ounce) can chopped green chilies
12 large eggs

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Lightly spray a muffin tin with cooking spray.
In a bowl, mix thawed hash browns, cheese, salt, and pepper. Evenly distribute the mixture in the muffin cups, pressing down the bottoms and up on the sides to create "cups." Bake for 20 minutes, or until golden brown around the edges.
In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes, until browned, stirring frequently to break up the sausage into small pieces. Drain.
In a bowl, mix the cooked Jimmy Dean sausage with the bell pepper, onion, and green chili.
Carefully remove the muffin tin from the oven and fill halfway with the sausage and pepper mix. Top each cup with 1 raw egg.
Place the muffin tin back in the oven for about 10 minutes, or until the eggs have set to your liking.
Enjoy immediately, or store in the refrigerator. Reheat in the microwave or oven for 10 minutes at 350 degrees F (175 degrees C).

RICOTTA HASHBROWNS QUICHE #5FIX

Ricotta Hashbrowns Quiche #5FIX image

5-Ingredient Fix Contest Entry. This main dish is sure to please. It's mild and deliious loved by adults and children of all ages!

Provided by superlemonbalm

Categories Breakfast

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

11 ounces Simply Potatoes® Shredded Hash Browns
1/2 cup olive oil or 1/2 cup melted butter
1 ounce green onion dip mix
10 large eggs
3 cups whole ricotta cheese

Steps:

Place oven rack in the center and preheat to 350 degrees.
Mix potatoes, one half onion dip and olive oil in a large bowl. Press it in bottom and sides of a 2 quart baking dish. Bake 15 minutes in preheated oven.
In a lg. bowl mix ricotta, eggs and second half onion dip well.
Pour egg mixture evenly over top potatoes.
Place back in the oven and bake for 40 more minutes until center is firm.

SAUSAGE STUFFED HASH BROWNS #5FIX

Sausage Stuffed Hash Browns #5FIX image

5-Ingredient Fix Contest Entry. This is one of the best and easiest recipes. When I first made up this recipe, I had to make 2 runs of these crunchy little mouthful of pleasure!! The great thing about this recipe is that you can add anything you like to the potato mixture. Hot pepper, onions, and cheese is great mixed with the potatoes, then deep fried. I live in the south and everything is better deep fried!

Provided by lcmcallister

Categories Potato

Time 20m

Yield 15 balls, 4 serving(s)

Number Of Ingredients 5

Ingredients

oil (for deep-frying)
15 cocktail franks, dried well with paper towels (you can also use hotdogs cut in bite size pieces)
1 (24 ounce) bag Simply Potatoes® Shredded Hash Browns
2 eggs
3 tablespoons all-purpose flour

Steps:

Fill a large pot with 3 inches of oil. Heat oil to 325 degrees.
In a large bowl, combine potatoes, eggs and flour. Stir to combine well. Put a golf ball amount of potato mixture in the palm of your hand. Take one sausage and carefully form the potato mixture around the sausage.
Carefully drop the potato ball in the hot grease. Don't cook no more than 4-5 at a time. Cook for 2-3 minutes or until golden brown.
Remove with a slotted spoon and place on a paper towel. Repeat until all potato mixture is used.
Served immediately with your favorite dipping sauce. Be careful, the potatoes will be hot.
Makes 15.

Nutrition Facts : Calories 533.5, Fat 45.4, SaturatedFat 18.9, Cholesterol 193, Sodium 1594.9, Carbohydrate 7.6, Fiber 0.1, Sugar 2.4, Protein 23.5