Best Simple Vanilla Cupcakes Recipes

SIMPLE VANILLA CUPCAKES

Simple Vanilla Cupcakes image

Easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavor and color.

Provided by lovefood

Categories Dessert

Time 40m

Yield 20-25 cupcakes, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup butter, softened
3/4 cup sugar (if you like your cupcakes very friggen' sweet, add a little more.)
2 eggs
1 cup milk
1 teaspoon vanilla essence (optional)

Steps:

Preheat oven to 375f or 190c; line muffin cups with papers.
Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump) . Beat in eggs one at a time.
Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
Divide evenly among pans and bake for 18 minutes. Let cool in pans and enjoy! :).

Nutrition Facts : Calories 217.3, Fat 9.4, SaturatedFat 5.6, Cholesterol 54.2, Sodium 247.3, Carbohydrate 29.6, Fiber 0.6, Sugar 12.6, Protein 4

SIMPLE EGGLESS VANILLA CUPCAKES

Simple Eggless Vanilla Cupcakes image

This is a simple recipe for egg-free vanilla cupcakes. (They can also be dairy-free!) They are very moist, soft, and are by far the best eggless cupcakes out there for anyone who has an egg (or milk) food allergy!

Provided by amphiktere

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
½ teaspoon salt
1 cup milk
6 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup cupcake tin with paper liners.
Sift flour, sugar, baking soda, and salt together in a large bowl. Add milk, oil, vinegar, and vanilla and beat with an electric mixer until smooth. Pour into the prepared cupcake tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Let sit in the tin for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 29.6 g, Cholesterol 1.6 mg, Fat 7.4 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 210.5 mg, Sugar 17.7 g

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