SIMPLE TURKEY TETRAZZINI
I know, there are quite a few 'turkey tetrazzinis' on Zaar already! I went through 15 of the recipes and none of them are the same as this one. My Aunt, who runs a golfclub restaurant, makes this for club parties all the time.
Provided by Petunia
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the spaghetti according to package directions.
- Melt the maragrine in a 12 inch skillet.
- Add the onion and celery, saute for 3 minutes over medium heat.
- Add the mushrooms to the pan and cook another 3-4 minutes or until tender.
- Add the half n' half and raise the heat in order to bring to a boil.
- Boil slowly for 6-8 minutes while stirring until thickened.
- Stir in the salt& pepper and turkey.
- Toss sauce with drained spaghetti and serve.
Nutrition Facts : Calories 724.9, Fat 25.5, SaturatedFat 9.4, Cholesterol 60.2, Sodium 365.1, Carbohydrate 93.5, Fiber 4.8, Sugar 4.2, Protein 30
SIMPLE TURKEY TETRAZZINI
Try making Simple Turkey Tetrazzini for your family tonight. It only takes 25 minutes and is a great way to use all that leftover turkey. All you need for Simple Turkey Tetrazzini is a stovetop, no oven required.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Prepare Dinner as directed on package, adding onions to the boiling water the last 5 min. of the Macaroni cooking time.
- Add remaining ingredients; mix well.
- Cook 5 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 740 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 4 g, Protein 22 g
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