Best Simple Tortellini Soup Recipes

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SIMPLE TORTELLINI SOUP



Simple Tortellini Soup image

A recipe from my new sister-in-law. My husband asks for this every time he gets the sniffles. Very simple to make!

Provided by Sara

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 25m

Yield 8

Number Of Ingredients 9

2 (14.5 ounce) cans chicken broth
1 (16 ounce) package cheese tortellini
1 (14.5 ounce) can Italian-style diced tomatoes
1 (15.5 ounce) can white kidney beans (cannellini), rinsed and drained
½ zucchini, sliced
1 tablespoon red wine vinaigrette
1 teaspoon basil
ground black pepper to taste
¼ cup grated Parmesan cheese, or to taste

Steps:

  • Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
  • Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 36.6 g, Cholesterol 29 mg, Fat 6.1 g, Fiber 4.1 g, Protein 11.8 g, SaturatedFat 2.9 g, Sodium 905.4 mg, Sugar 3.8 g

SOUPER SIMPLE TORTELLINI SOUP



Souper Simple Tortellini Soup image

This is a delishious one-dish meal that can be whipped up in a jiffy. I usually try to get the Buitoni Herb Chicken Tortellini in the fresh pasta section, but sometimes I can't get it...in that case any tortellini works great! I've even used this recipe with different flavored raviolis, like spinach and cheese! It's an easy dish to play with whatever you have on hand!

Provided by KPD123

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1/4 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
3 garlic cloves, minced
1 -2 chicken bouillon cube, depending on personal preference
1 (10 ounce) package chicken-filled tortellini or 1 (10 ounce) package cheese tortellini
6 cups water
1 tablespoon fresh parsley, chopped
1/2 teaspoon ground nutmeg
1/4 teaspoon pepper
1/4 cup parmesan cheese, grated (optional)

Steps:

  • Saute onion, celery, carrots, and garlic in butter over medium heat until crisp-tender in a large stock pot or dutch oven.
  • Stir in water and boullion, and heat to boiling.
  • Add tortellini, and reduce heat to medium low.
  • Simmer 15-20 minutes or until tortellini are tender.
  • Stir in parsley, nutmeg, pepper. Sprinkle each bowl with cheese for garnish.

Nutrition Facts : Calories 70.7, Fat 6.1, SaturatedFat 3.8, Cholesterol 15.4, Sodium 254.8, Carbohydrate 3.9, Fiber 0.9, Sugar 1.6, Protein 0.7

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