SIMPLE SUNSET DIP
Saw this quick recipe in my Kroger Magazine. Ideal for when unexpected guests drop in. It's ready in a jiffy. Photo: Kroger.com 02-09-16
Provided by Ellen Bales
Categories Other Appetizers
Time 5m
Number Of Ingredients 4
Steps:
- 1. Spread the cream cheese in a 9-in. microwavable pie plate.
- 2. Sprinkle with cheddar cheese.
- 3. Microwave on HIGH for 2 minutes or until cheese is melted.
- 4. Top with salsa and serve with tortilla chips Refrigerate any leftovers.
SUNSET DIP
Steps:
- Spread the cream cheese in a 9-inch microwaveable pie plate. Sprinkle with the Cheddar cheese.
- Microwave on HIGH for 2 minutes or until the Cheddar cheese is melted. Top with the salsa. Serve with the tortilla chips.
SUNSET DIP
This is a quick and easy snack or party dip. I believe it originally came from the Pace Website. Very versatile as far as adding green onions, black beans or whatever you like!
Provided by Junebug
Categories Spreads
Time 8m
Yield 1 Pie Pan
Number Of Ingredients 3
Steps:
- Spread cream cheese in a 9" microwave safe pie pan.
- Sprinkle with cheddar cheese.
- Microwave on high 2-3 minutes until cheddar cheese is melted.
- Top with Sauce.
- Serve with Chips.
Nutrition Facts : Calories 1316.8, Fat 117, SaturatedFat 73.7, Cholesterol 368.1, Sodium 2927.1, Carbohydrate 23.7, Fiber 4.1, Sugar 9, Protein 49.2
SUNSET FOODS' ROASTED RED PEPPER DIP
Sunset Foods is a local grocery store that sells a wonderful red pepper dip from their deli case. This is the recipe for that dip - it's delicious!
Provided by Hey Jude
Categories Spreads
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place peppers in blender; puree.
- Add tomato, mayonnaise, almonds, vinegar, garlic and salt; puree until smooth.
- Slowly add oil while blender is running.
- The dip can be refrigerated in an airtight container for up to 4 days.
- Return to room temperature before serving.
- Serve with vegetables, crostini or pita crisps.
- *To roast peppers, heat broiler; place whole peppers on foil-lined baking sheet and broil, turning as needed, until blackened on all sides, remove to brown paper bag; remove skins once cool enough to handle.
- **To toast almonds, heat skillet over medium heat, add almonds, cook, stirring, until almonds are lightly browned, about 2 minutes, do not overcook.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love