Best Simple Strawberry Sauce Recipes

VERY SIMPLE STRAWBERRY SAUCE

Steps:

• Hull & rinse berries, then drain them well. Cut berries into 1/2-inch pieces & place in a large bowl. Toss with sugar.
• Add lemon juice & toss gently, then let stand at room temperature 2 to 3 hours so the juices will form.
• Cover & refrigerate ~ Best if used within a 24-hour period!

NIF'S SIMPLE STRAWBERRY SAUCE

Steps:

• Bring all ingredients to a boil in a small saucepan.
• Turn down heat and gently simmer for at least 10-15 minutes (while you are making your french toast, etc.).
• Let cool for a few minutes as it is very hot!

SIMPLE STRAWBERRY SAUCE

Steps:

• Whisk together sugar, jam and 1/2 cup water in a small saucepan over medium-high heat until blended.
• Bring to a boil.
• Reduce heat to medium, stirring constantly for about five minutes, or until jam melts completely.
• Simmer 10-15 minutes, until mixture thickens.
• Stir together cornstarch and 3 tablespoons warm water in a separate bowl until cornstarch is dissolved.
• Stir cornstarch mixture into jam mixture.
• Bring to a boil, stirring constantly, then reduce heat and simmer 5-10 minutes.
• Remove from heat and stir in vanilla.
• Serve warm or at room temperature.

SIMPLE STRAWBERRY SAUCE

Steps:

• Place the strawberries in a large bowl. Sprinkle the sugar evenly over the berries, and stir to evenly coat all of the fruit. Let stand at room temperature for 10 minutes, stirring occasionally. Cover and chill until ready to serve.