Best Simple Spiced Apple Juice Tea Recipes

APPLE TEA

Steps:

• In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.

SIMPLE SPICED APPLE JUICE TEA

Steps:

• Pour apple juice into a microwave-safe mug, add spices, and nuke at full power for 1 1/2 minutes or until it is hot, yet drinkable.
• Remove from the microwave and steep the tea bag for as long as you like; I like a mild tea flavour so I just swish it around for about 15 seconds.
• Remove tea bag and drink immediately!

APPLE SPICED TEA

Steps:

• 1. Stir all ingredients in a large saucepan, and simmer for 15 minutes.
• 2. Remove and discard tea bags.
• 3. For hot Apple Spiced Tea: Pour tea into hot beverage mugs. (Makes about 10-12 cups of hot tea.) OR For iced Apple Spiced Tea: Let tea cool, pour into pitcher, and chill in refrigerator for 1 to 2 hours (or longer), and pour into tall glasses filled with ice cubes. (Makes about 6-8 glasses of iced tea.)

APPLE SPICED TEA

Steps:

• In a small bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5 minutes. Strain, discarding tea bag and spices. Stir in sugar. Serve immediately.

HOT SPICED TEA FOR THE HOLIDAYS

Steps:

• Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
• Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

SWEET APPLE ICED TEA

Steps:

• In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. Remove the tea bags and discard. Add the Vanilla Simple Syrup and stir. Pour the mixture into a glass pitcher. Add the apple and lemon slices and refrigerate for 1 hour.
• Pour the tea into ice-filled glasses and serve.
• In a small saucepan over medium heat, combine the sugar, water, vanilla bean, and vanilla bean seeds. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
• Yield: 1 1/3cups

APPLE TEA

Steps:

• Bring water, cloves, and cinnamon sticks to a boil in a small saucepan.
• Turn off heat, add tea bags, cover, and allow to steep for 3 minutes.
• Remove tea bags and stir in apple juice.
• Turn the heat back on to low and simmer until heated through.
• To serve, place two apple slices in the bottom of two mugs.
• Pour hot tea over apples, being careful to strain out cloves and cinnamon sticks.
• Sweeten to taste.

MULLED APPLE JUICE

Steps:

• Simmer the apple juice with the strips of orange peel, cinnamon stick and cloves for about 5-10 mins until all the flavours have infused. Sweeten to taste.
• Serve each drink with a little orange peel and a piece of cinnamon stick, if you like.

HOT SPICED APPLE JUICE

Steps:

• In a 5- or 6-qt. slow cooker combine apple juice and cinnamon sticks. Place cloves on a double thickness of cheesecloth or a coffee filter. Gather corners of cloth to enclose cloves; tie securely with string. Add to slow cooker. , Using a citrus zester, remove zest from lemons in long narrow strips. Cut lemons crosswise in half; squeeze juice from lemons. Stir zest and juice into slow cooker., Cook, covered, on low until heated through, 3-4 hours.