Best Simple Southern Style Unfried Chicken Recipes
SIMPLE SOUTHERN-STYLE "UNFRIED" CHICKEN
This is from the Kraft website and my family loves this recipe. I use chicken legs and thighs.
Provided by Kristi Bell
Categories Chicken
Number Of Ingredients 3
Steps:
- 1. Remove skin from all chicken pieces except wings. Place chicken in large resealable plastic bag. Add dressing. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate.
- 2. Heat oven to 400 degrees. Place coating mix in pie plate or shallow dish. Dip chicken in coatin gmix, turning each piece over to evenly coat both sides. Place in single layer on baking sheet. Sprinkle with any remaining coating mix. Discard bag and marinade.
- 3. Bake 40 to 45 min. or until chicken is cooked through (165 degrees)
SIMPLE SOUTHERN-STYLE "UNFRIED" CHICKEN
I marinate mine while I'm at work. Husband loves it
Provided by Cathy Brisco
Categories Chicken
Time 1h55m
Number Of Ingredients 3
Steps:
- 1. Remove skin from all of chicken, except wings. Place chicken in resealable plastic bag. Pour dressing over the chicken. Seal bag, turning to coat pieces real well. Refrigerate at least 30 min. to marinate
- 2. Preheat oven to 400 F. Place contents of seasoning packet on plate. Remove chicken from bag, one piece at a time. Dip chicken into coating, turning to coat lightly. Arrange on baking sheet. Sprinkle any remaining coating over chicken.
- 3. Bake 40 to 45 min. or until cooked through
SIMPLE SOUTHERN-STYLE 'UNFRIED' CHICKEN
Enjoy crispy, Southern-style Chicken with this Southern-Style 'Unfried' Chicken recipe. Made with chicken, KRAFT Lite Ranch Dressing and SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, this Southern-Style 'Unfried' Chicken tastes like the fried chicken you love-without being fried!
Provided by My Food and Family
Categories Salad Dressings
Time 1h30m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Remove skin from all chicken pieces except wings. Place chicken in large resealable plastic bag. Add dressing. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate.
- Heat oven to 400°F. Place coating mix in pie plate or shallow dish. Dip chicken in coating mix, turning to evenly coat both sides of each piece. Place in single layer on baking sheet. Sprinkle with any remaining coating mix. Discard bag and marinade.
- Bake 40 to 45 min. or until chicken is done (165°F).
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g
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