SIMPLE ORZO SALAD WITH BLACK OLIVES AND FETA
Steps:
- Bring a large pot of salted water to a boil. Add orzo and boil until al dente, or just tender, according to package directions. Drain; rinse the pasta briefly with fresh water. Toss the still-warm pasta with all the other ingredients and season with salt and pepper. Taste, and add more lemon juice or seasonings, if needed.
SIMPLE ORZO SALAD
this is a quick and easy Orzo salad. Try and find heirloom plum tomatoes if possible. They make the dish.
Provided by CP Camper
Categories Greek
Time 20m
Yield 4 sides, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small skillet combine orzo, garlic, onion, chicken stock and one cup of water.
- Cook the orzo over medium heat in the chicken stock and add water as needed. Cook until the orzo is tender. About 10 minutes.
- Drain the orzo and allow to cool for five minutes.
- Combine all ingredients in a bowl, and toss until everything is well mixed. Add salt as needed.
Nutrition Facts : Calories 262, Fat 7.5, SaturatedFat 2.3, Cholesterol 10.1, Sodium 242.4, Carbohydrate 39.5, Fiber 3, Sugar 5.4, Protein 9.4
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