MAID RITE (LOOSE MEAT BURGER) COPY CAT RECIPE
This is a very lean, tasty, juicy, loose meat sandwich filling. Made famous in the Mid American States.
Provided by Debbie Gurley
Categories Burgers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Soak the dried onions in the water.
- 2. Crumble ground beef into a hot skillet and cook over medium high heat with 1/2 of your fresh chopped onion.
- 3. When the soaked onions have begun to soften and expand, add it and any remaining water (if any) to the beef.
- 4. Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.
- 5. When the meat has browned, drain off fat add the chicken broth, small squirt of mustard, salt and pepper and dry onion soup mix
- 6. Cook until liquid is ALMOST gone, about 10 minutes
- 7. Serve meat on buns with mustard, fresh chopped onions, mustard and dill pickle.
- 8. Enjoy!
HAMBURGER CRUMBLE
Make and share this Hamburger Crumble recipe from Food.com.
Provided by Shelli
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown onion in butter.
- Add hamburger and cook unitl browned.
- Drain fat.
- Stir in flour and then milk.
- Heat until it bubbles.
- Season with salt and pepper to taste.
- Serve over noodles or mashed potatoes.
- Note-- if gravy is too thin for your taste, you may thicken with 1 tablespoon cornstarch.
Nutrition Facts : Calories 355.4, Fat 20.4, SaturatedFat 9.5, Cholesterol 100.8, Sodium 161.2, Carbohydrate 13.3, Fiber 0.5, Sugar 0.8, Protein 28.5
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
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