Best Simple Marinara Sauce Recipes
SIMPLE ITALIAN MEATBALLS IN MARINARA SAUCE
This recipe is based upon an Italian family recipe, modified for working or busy moms like me, who need something homemade but quick. While cooking the sauce, prepare a fresh salad and garlic bread to complete the meal. Serve hot over your favorite pasta.
Provided by darcy907
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Blend ketchup and milk together in a bowl. Mix in beef, egg, bread crumbs, and Greek seasoning to combine.
- Heat marinara sauce to a simmer in a 2-quart pot over low heat.
- Roll beef mixture with your hands to form meatballs. Drop into the simmering sauce. Add sugar and cayenne pepper. Cook, stirring gently and regularly, until meatballs are no longer pink and sauce is heated through, 25 to 30 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 31.4 g, Cholesterol 86.9 mg, Fat 16.7 g, Fiber 5.1 g, Protein 21.2 g, SaturatedFat 5.8 g, Sodium 1018.5 mg, Sugar 18.8 g
THE BIG DIPPER: SIMPLE MARINARA DIPPING SAUCE
Serve this as a dipper or topper.
Provided by Rachael Ray : Food Network
Categories condiment
Time 9m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.
SIMPLE MARINARA SAUCE
This is a simple marinara sauce, good over any pasta or on lasagna.
Provided by EIORE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 18 g, Cholesterol 6.8 mg, Fat 6 g, Fiber 4.5 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 618.5 mg, Sugar 5 g
SIMPLE MARINARA SAUCE
This is the marinara sauce I make all winter. It's basically the same sauce as the fresh tomato sauce I gave you last summer, but canned tomatoes stand in for the fresh ones (so you won't have to peel the tomatoes or put them through a food mill). If you buy chopped tomatoes in juice, you won't even have to chop them.
Provided by Martha Rose Shulman
Time 30m
Yield Enough for 4 pasta servings
Number Of Ingredients 7
Steps:
- Pulse the chopped tomatoes in a food processor fitted with the steel blade, or pass through the medium blade of a food mill before you begin. Heat the oil over medium heat in a large, wide nonstick skillet or saucepan and add the garlic. Cook, stirring, for 30 seconds to a minute, until it begins to smell fragrant, and add the tomatoes and their juice, the sugar, salt, and basil sprigs. Stir and turn up the heat. When the tomatoes begin to bubble, lower the heat to medium and cook, stirring often, until thick and fragrant, 15 to 20 minutes, or longer if necessary. Remove the basil sprigs and wipe any sauce adhering to them back into the pan. Taste and adjust seasonings. Stir in the slivered basil.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 3 grams, Carbohydrate 8 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 474 milligrams, Sugar 5 grams
GRANDMA SLOOP'S SIMPLE AND SMOOTH MARINARA SAUCE
This was my Grandma Sloop's recipe for spaghetti sauce. She used fresh garlic from the garden, and homemade tomato juice canned from tomatos out of the garden...she always made it with meatballs, and my mother makes it with 1 lb of ground beef...I however love it meatless! This is very very garlicky so it might not be everyone's cup of tea...I use the minced garlic you buy in a jar in the produce section - makes it very easy!
Provided by Khinson
Categories European
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour tomato juice into small stockpot.
- Add garlic.
- Bring sauce to a boil.
- turn down to medium, and simmer for about 1 hour, stirring occosionally.
- Add can of tomato paste and continue cooking until paste is blended in with sauce and sauce has thickened.
- Serve over spaghetti, enjoy!
- Optional: add 1 1/2 lb. browned ground beef or meatballs.
- recipe can be doubled or tripled and frozen.
Nutrition Facts : Calories 132.8, Fat 0.5, SaturatedFat 0.1, Sodium 1705.5, Carbohydrate 32, Fiber 4.3, Sugar 23.6, Protein 6.3
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