SIMPLE HERBAL ICED TEA (SUGAR-FREE)
I've been trying to get myself off coffee and fizzy drinks, and this seems to be the perfect solution for me. I'm posting the recipe as sugar-free, because that's how I like it (and this is MY recipe, after all), but feel free to mess it up as much as you like.
Provided by Mirj2338
Categories Beverages
Time 2h1m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Pour the water into an appropriate pitcher or empty bottle.
- Add the two tea bags.
- Let steep for at least two hours or overnight in the fridge.
Nutrition Facts : Sodium 7.1
SIMPLE SYRUP FOR ICED TEA
This is a quick, easy way to add sweetness to cold beverages.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Bring sugar and water to a boil in a small pan. Reduce heat, and simmer for 5 minutes, stirring to dissolve the sugar. Let cool.
SIMPLE SYRUP ICED TEA
Make and share this Simple Syrup Iced Tea recipe from Food.com.
Provided by Hey Jude
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat water to boiling.
- For the simple syrup, pour 1 cup of the boiled water into a glass measuring cup, stir in sugar until it dissolves.
- Set aside.
- Pour remaining water into a tea pot or glass measuring cup with tea bags.
- Steep 5 minutes, then remove the bags.
- Stir syrup into the tea.
- Chill tea.
SIMPLE ICED TEA
I got this from Nathalie DuPree years ago. It's the best iced tea EVER, and keeps for weeks. The "20" servings is a guess. It depends on the size of your glass; how strong you like your tea; how much ice you use, etc.
Provided by Bliss
Categories Beverages
Time 4m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- I use a little tea kettle for this. I put water in the kettle, and then add the tea bags and get the water to boiling. Take the kettle off the heat, and add the baking soda (it will foam over so make sure it's not over the burner or too full). Let it set and cool off.
- I put mine in a pitcher in the fridge (some times with ice; some times just as is). It's almost black in color, and very strong. You need maybe 1 tbs. in a glass of water/ice, depending on how strong you want your tea. It keeps, without having that nasty taste, for well over a week (i've actually kept it almost 2 weeks and it's still delicious). Just remember it's VERY strong, and you need very, very little added to your water.
Nutrition Facts : Sodium 187.9
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