Best Simple Hot Sauce Recipes
SIMPLE HOT CHILLI SAUCE
I have an abundance of chillis so I want to make a sauce. I'm planning on trying this with other types of chillis as needed, but for now, saving this recipe per how I found it. http://www.taste.com.au/recipes/19696/hot+chilli+sauce Modified per suggestions. Receipe states should last 3 weeks in the fridge, but I'm sure if you sterilised, it would last longer and canning would probably make it last even longer. Prep time includes blending time.
Provided by Satyne
Categories Sauces
Time 22m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine chilli, tomatoes, sugar, salt and vinegar in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 7 minutes or until sauce thickens slightly. Remove from heat. Stand for 5 minutes.
- Process mixture, in batches, until smooth. Pour into hot sterilized jars. Secure lids. Refrigerate for up to 3 weeks.
Nutrition Facts : Calories 287.6, Fat 0.7, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 71.5, Fiber 4.6, Sugar 62.6, Protein 4.7
SIMPLE AND EASY HOT DOG SAUCE
Make and share this Simple and Easy Hot Dog Sauce recipe from Food.com.
Provided by sawdusty
Categories Sauces
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a sauce pan mix all ingerdients and simmer for 30 minute until thickened.
- Serve over hot dogs, burgers or fries.
Nutrition Facts : Calories 29.6, Fat 0.4, SaturatedFat 0.1, Sodium 322.8, Carbohydrate 6.6, Fiber 1.7, Sugar 4.1, Protein 1.4
SIMPLE HOT FUDGE SAUCE
I found this recipe in an Eagle Brand cookbook. This is the best hot fudge sauce and it's practically fool proof.
Provided by quirkycook
Categories Sauces
Time 5m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate and butter with condensed milk and water.
- Stir until smooth.
- Add vanilla.
- Serve warm over ice cream.
- Store leftovers covered in fridge.2.
SIMPLE HOT SAUCE
Make and share this Simple Hot Sauce recipe from Food.com.
Provided by kelly
Categories Sauces
Time 20m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Cut the stems off the peppers and 1/2 them. Then remove the seeds.
- Run all the 1/2 peppers in a food processor.
- Add the red wine vinegar and continue to run in the food processor for 3-4 minutes.
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