Best Simple Homemade Refried Beans Recipes

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SIMPLE HOMEMADE REFRIED BEANS



Simple Homemade Refried Beans image

After trying some of the refried beans recipes from this site, I will never again eat them from a can. However, the recipes I enjoyed were time consuming. This recipe is a marriage between scrumptious home made and easy (like canned).

Provided by Cook4_6

Categories     Beans

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans pinto beans, drained
4 tablespoons butter
1 teaspoon salt
1/4 cup salsa
1 cup cheddar cheese or 1 cup Mexican blend cheese

Steps:

  • Place first four ingredients in a medium sauce pan over medium heat.
  • Cook until the butter is melted and the ingredients are heated through.
  • Remove pan from the heat source, and add the cheese.
  • Mash all of the ingredients in the pan with a potato masher or beat with a hand-held mixer.
  • Add salt and pepper to taste.

SIMPLE AND EASY HOMEMADE REFRIED BEANS



Simple and Easy Homemade Refried Beans image

This is another way to quickly, easily make refried beans...tastes so much better than canned! Although, my cousin raised in Texas says the butter should be replaced by lard...I'll leave that up to you!

Provided by Cook4_6

Categories     Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans pinto beans, drained
4 tablespoons butter
1 teaspoon salt
1/4 cup salsa
1 cup cheddar cheese or 1 cup Mexican blend cheese, directions

Steps:

  • Place first four ingredients, plus 1/2 cup of cheese in a food processor and blend until smooth.
  • Place in a baking dish coated with cooking spray, and top with remaining cheese.
  • Bake for 25 minutes at 350 or until bubbly.

Nutrition Facts : Calories 347.3, Fat 14.8, SaturatedFat 9, Cholesterol 40.1, Sodium 638.3, Carbohydrate 37.7, Fiber 12.8, Sugar 0.9, Protein 17.6

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