Best Simple Fabulous Pork Chops Recipes

FABULOUS OVEN-FRIED PORK CHOPS

Fabulous Oven-Fried Pork Chops image

This is my husband's favorite way to have pork chops. They are always tender and juicy and taste wonderful. You can adjust the seasonings by adding, omitting, or substituting to your taste. Most of the time the only seasoning I use is plain salt and pepper.

Provided by Sasha Kamen

Categories Pork

Time 40m

Number Of Ingredients 8

Ingredients

4 to 6 pork chops, about 1/2-inch thick
2 tsp season salt
1 tsp black pepper
2 tsp Hungarian paprika
about 1/3 c all-purpose flour
2 Tbsp vegetable oil
2 Tbsp butter or margarine
baking spray

Steps:

1. Preheat oven to 400 degrees. Rinse pork chops and shake off excess water. Sprinkle desired seasonings on both sides and dredge in flour.
2. Add butter or margarine and vegetable oil to a shallow baking pan. Heat in the oven just until butter is melted. Take care not to overheat.
3. Tilt the pan to make sure the liquids cover the entire bottom. Arrange the floured chops in the pan.
4. Bake for 20 minutes.
5. Remove the pan from the oven. Lightly spray the upper side of the chops with baking spray.
6. Turn chops over.
7. Continue baking for 20 more minutes until golden brown.

SIMPLE FABULOUS PORK CHOPS

Simple Fabulous Pork Chops image

So easy and delicious! I love to use a little of the seasoned oil from the skillet to dip the pork chop in.

Provided by anonymous

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 pork chops
Old Bay Seasoning
paprika
salt or pepper
garlic powder
extra virgin olive oil

Steps:

Completely coat pork chops w/ old bay seasoning and paprika. Sprinkle with garlic powder and a little salt & pepper.
Start by covering & saute in skillet w/ extra virgin olive oil until browned or cooked through, turning occasionally. Can uncover part way through.
Variation: Instead of salt, you can use Mexican Adobo and Sazon seasoning. Wonderful!

Nutrition Facts : Calories 224, Fat 14.2, SaturatedFat 4.9, Cholesterol 75, Sodium 67.2, Protein 22.5

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