Best Simple Egg Salad Recipes

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SIMPLE HOMEMADE EGG SALAD SANDWICH



Simple Homemade Egg Salad Sandwich image

Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.

Provided by Miss Tinkerbell

Categories     Spreads

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7

6 hard-boiled eggs
3 tablespoons mayonnaise (I use light mayo on mine, don't care for salad dressing, use more mayo if needed)
1 tablespoon mustard (I use regular yellow mustard)
1 tablespoon relish
pepper (optional)
lettuce (optional)
6 slices whole wheat bread (any type will do)

Steps:

  • Finely chop boiled eggs.
  • Mix in mayo 1 tablespoon at a time, so not to add too much.
  • Mix in mustard, relish and pepper.
  • Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
  • Top sandwich with lettuce.
  • Enjoy!

Nutrition Facts : Calories 303.2, Fat 12.7, SaturatedFat 3.7, Cholesterol 373, Sodium 485.6, Carbohydrate 26.3, Fiber 4, Sugar 5.7, Protein 20.1

SIMPLE MACARONI SALAD WITH EGG



Simple Macaroni Salad with Egg image

This is a very basic pasta salad, easily fixed up by adding extra vegetables or some chopped salami.

Provided by sandi

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

2 cups macaroni
2 eggs
2 tablespoons chopped dill pickles
¾ cup chopped celery
2 tablespoons thinly sliced green onion
¾ cup fat free Italian-style dressing
salt and pepper to taste

Steps:

  • In a pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • In a large bowl, combine the pasta, eggs, pickles, celery and green onions. Pour dressing over salad and toss to coat. Season with salt and pepper to taste; serve chilled.

Nutrition Facts : Calories 204.3 calories, Carbohydrate 38.3 g, Cholesterol 62 mg, Fat 2.2 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 0.6 g, Sodium 386.8 mg, Sugar 5.1 g

EGG SALAD SANDWICH - SIMPLE AND DELICIOUS



Egg Salad Sandwich - Simple and Delicious image

Make and share this Egg Salad Sandwich - Simple and Delicious recipe from Food.com.

Provided by Chef Dee

Categories     Lunch/Snacks

Time 5m

Yield 2 sandwiches

Number Of Ingredients 6

4 hard-boiled eggs, chopped
2 green onions, minced
3 tablespoons Miracle Whip
1/4 teaspoon mustard powder
salt and pepper
4 slices buttered bread

Steps:

  • Place boiled eggs into a small bowl, mash about half of them with a fork.
  • Stir in the green onions, Miracle Whip and dry mustard powder.
  • Sprinkle with salt and pepper to suit your tastes.
  • Makes 2 sandwiches.

Nutrition Facts : Calories 349.5, Fat 16.8, SaturatedFat 4.3, Cholesterol 379.2, Sodium 579, Carbohydrate 31.1, Fiber 1.6, Sugar 6, Protein 16.9

SIMPLE POTATO & EGG SALAD



Simple Potato & Egg Salad image

A quick, simple and nutritious main-course salad. The dressing is made with a mixture of mayonnaise and yoghurt, so isn't as unhealthy as some! Having said that, there is quite a lot of sauce with the proportions given, so you may want to cut back on the quantities of both mayonnaise and yoghurt. By the way, I boil the potatoes in their skins, then remove only the loose bits of skin when I am mixing the salad. You can, of course, add whatever else you like to the salad, but this basic recipe is very satisfying and delicious in an uncomplicated sort of way :-)

Provided by Syrinx

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups new potatoes, boiled and quartered (measured when cut)
4 eggs, hard-boiled and shelled
1/2 cup radish, sliced (measured when sliced)
1/3 cup mayonnaise
2/3 cup yoghurt
1 head lettuce, shredded (I use 4 Little Gem hearts instead of one larger lettuce)
1 tablespoon fresh parsley, chopped
black pepper, to taste

Steps:

  • In a large bowl, mix the mayonnaise and yoghurt with a little freshly-ground black pepper.
  • Add the quartered new potatoes, and toss well.
  • Roughly chop the eggs and add them to the potatoes with the sliced radishes.
  • Turn gently to mix, then chill until ready to serve.
  • When ready to serve, shred the lettuce and arrange it on one large serving plate or on four individual plates, then place the Potato and Egg Salad in the middle.
  • Garnish with chopped fresh parsley and a little extra black pepper.

Nutrition Facts : Calories 277.5, Fat 13.1, SaturatedFat 3.4, Cholesterol 221.9, Sodium 266, Carbohydrate 29.7, Fiber 3.9, Sugar 5.4, Protein 11.5

SIMPLE GREEK YOGURT EGG SALAD



Simple Greek Yogurt Egg Salad image

Greek yogurt gives this dish a healthy kick, but the brown sugar makes sure no one even knows it's in there! Very kid-friendly.

Provided by CookingFreak

Categories     Salad     Egg Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 10

¼ cup Greek yogurt
1 tablespoon brown sugar
8 hard-boiled eggs, peeled and chopped
¼ cup chopped celery
¼ cup chopped green onion
2 tablespoons sweet pickle relish
2 tablespoons yellow mustard
¼ teaspoon dill weed
¼ teaspoon paprika
ground black pepper to taste

Steps:

  • Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper; mix well.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 9 g, Cholesterol 426.8 mg, Fat 12.3 g, Fiber 0.7 g, Protein 13.9 g, SaturatedFat 3.9 g, Sodium 288.7 mg, Sugar 7.4 g

SIMPLE EGG SALAD



Simple Egg Salad image

The simplest, good egg salad that is still delicious! Great for leftover Easter eggs!

Provided by Aimee Smith

Categories     Salad     Egg Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

6 hard-cooked eggs, chopped
¼ cup chopped cucumber
3 tablespoons ranch dressing
1 tablespoon mustard
salt and ground black pepper to taste

Steps:

  • Combine eggs, cucumber, ranch dressing, mustard, salt, and black pepper in a bowl.

Nutrition Facts : Calories 175.5 calories, Carbohydrate 1.8 g, Cholesterol 321 mg, Fat 14 g, Fiber 0.2 g, Protein 9.8 g, SaturatedFat 3.4 g, Sodium 244.6 mg, Sugar 1.4 g

SUPER SIMPLE EGG SALAD SANDWICH



Super Simple Egg Salad Sandwich image

This is a very basic version of an egg salad sandwich, yet tasty and satisfying. Made with low-fat mayo, and a sprinkle of paprika for some color. I've added some snipped parsley, but you can add your favorite herb, as desired. Recipe is easily doubled.

Provided by BecR2400

Categories     Lunch/Snacks

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 7

2 hardboiled egg, peeled
2 tablespoons low-fat mayonnaise
pepper, to taste
paprika, to taste
snipped parsley, to garnish
butter, softened
2 slices bread, toasted

Steps:

  • Place hardboiled eggs into a small bowl; add mayonnaise.
  • Use a fork to smash egg and combine with the mayonnaise.
  • Season with pepper and paprika, to taste.
  • Garnish with snipped parsley or your favorite herb.
  • Butter the toasted bread, and spoon on the egg filling to make a sandwich.

Nutrition Facts : Calories 269.4, Fat 11, SaturatedFat 3.2, Cholesterol 328.2, Sodium 364.6, Carbohydrate 26.3, Fiber 1.2, Sugar 3.1, Protein 14.9

LITTLE MOMMA'S SIMPLE EGG SALAD



Little Momma's Simple Egg Salad image

My "Little Momma" is simple in her cooking that's for sure! I was surprised when she said this is all she puts in her egg salad. And if she is making it no pepper goes in either. However, I have to include pepper so here it is. 4 ingredients and that's it. I just made this up for lunch today as I was craving an egg salad...

Provided by Kimberly Biegacki

Categories     Sandwiches

Time 15m

Number Of Ingredients 5

4 large eggs, ex-large hard boiled
2 Tbsp sweet onion, minced
2 Tbsp pickle relish, sweet (claussen)
2 - 3 Tbsp mayonnaise
salt and pepper

Steps:

  • 1. Cook up your eggs, peel and slice them both ways. Slice the egg and then turn it in the slicer and slice opposite way.
  • 2. Mince up 2 Tbsp of sweet onion and add to your eggs.
  • 3. Add 2 Tbsp of sweet pickle relish.
  • 4. Preferably Claussen cold packed sweet relish ---- one of the best pickle brands around!
  • 5. Add 2 Tbsp of mayonnaise and see if you want it creamier or not. Add another tbsp if you do. Now, chill your egg salad till ready to serve.
  • 6. Make your simple egg salad sandwiches.
  • 7. I thought I would share a pic of my Little Momma (Jeanie) and my Dad (John). This is just last weekend for their Valentine Day celebration they went to. They are still in Florida enjoying that warm heat while we are up here in Ohio in Zero degree weather. Brrrr cold! ---She has heels on in this photo but my Little Momma is about 4'9 in height.

SIMPLE EGG SALAD



Simple Egg Salad image

Use this for sandwiches or what have you. :) This is so simple I hesitate to post it, but then again, there are folks for every recipe and I know there are those who'll appreciate the simplicity of this one. I prefer my egg salad not be sweet, so the recipe uses mayo and dill pickle.

Provided by Julesong

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

2 hard-boiled eggs
2 -3 tablespoons good quality mayonnaise (Best Foods, Hellman's, or Vegenaise)
1 tablespoon dried onion flakes (see note)
1/4-1/2 teaspoon Dijon mustard
1/4 teaspoon granulated garlic
1 teaspoon grated dill pickles (optional) or 1 teaspoon dill pickle relish (optional)
your favorite curry powder, to taste (but oh so good with it!) (optional)
Tabasco sauce, to taste (optional)
salt & freshly ground black pepper, to taste

Steps:

  • Remove the shells from the hard boiled eggs; discard shells.
  • Chop the eggs to the texture you prefer with a knife or pastry-cutter.
  • In a bowl, combine the chopped eggs and the remaining ingredients and stir well.
  • Eat on a sandwich right away or chill for about an hour and eat later.
  • Note: I use the dried minced onion specifically because they have a really nice crunchy texture that adds a lot to egg salad! If you like, you can substitute fresh onion, but the dried really is very nice.
  • Note #2: I always put a little curry powder in my egg salad, just as I put it in my deviled eggs (see recipe # 31179), and it's wonderful! Other additions/substitutions you can make to egg salad include: celery seed, yellow mustard, sweet relish, pesto, chopped roasted red and yellow bell pepper, chopped sundried tomato, chopped artichoke heart.

Nutrition Facts : Calories 290.3, Fat 20.5, SaturatedFat 4.7, Cholesterol 431.6, Sodium 348.3, Carbohydrate 12.9, Fiber 0.6, Sugar 5, Protein 13.5

SIMPLE EGG SALAD



Simple Egg Salad image

I love egg salad and I like it simple. I enjoy it on toasted rye as a quick lunch or even dinner. It's an oldy but a goody :-) Cook time is for boiling the eggs.

Provided by BFit4U

Categories     Lunch/Snacks

Time 30m

Yield 4 Sandwiches

Number Of Ingredients 7

6 hard-boiled eggs
2 celery ribs
1/3 cup mayonnaise
1 teaspoon yellow mustard
1/2 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Chop the boiled eggs up and add to mixing bowl. Some like a rough chop where you can still tell it is an egg, some like it chopped, mashed and looking like little pebbles. Your choice -- tastes the same.
  • Dice the two celery ribs and add to the mixing bowl with the chopped egg.
  • Add the mayo, yellow mustard, paprika, salt and pepper to the mixing bowl.
  • Mix until well combined and chill. Should serve egg salad chilled, not warm.

Nutrition Facts : Calories 197.6, Fat 14.6, SaturatedFat 3.4, Cholesterol 284.8, Sodium 335.2, Carbohydrate 6.4, Fiber 0.5, Sugar 2.5, Protein 9.8

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