Best Simple Easy Crispy Rice Candy Kid Favorite Recipes

RICE KRISPIE TREATS {5-MINUTE MICROWAVE RECIPE}

Steps:

• Place butter and marshmallows in a LARGE microwave-safe bowl.
• Microwave on high for 1 minute. Remove bowl from microwave and stir. Return bowl to microwave and microwave another 30 seconds. Stir again until marshmallows and butter are completely melted together. You only want it JUST melted.
• Fold in rice cereal until well combined.
• Place mixture in a greased 9x13 dish and press down evenly (spray a little cooking spray on your hands to prevent sticking). Allow to cool before serving.

CRISPY RICE CANDY

Steps:

• In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
• In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth. Stir chocolate into cereal mixture. Mixture will be slightly runny.
• Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.

CLASSIC CRISPY RICE TREATS

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

SIMPLE & EASY CRISPY RICE CANDY - KID FAVORITE!

Steps:

• In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
• In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth.
• Stir chocolate into cereal mixture. Mixture will be slightly runny.
• Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.