Best Simple Delicious Salad Recipes

KITTENCAL'S SIMPLE AND DELICIOUS SALMON SALAD SANDWICH

Kittencal's Simple and Delicious Salmon Salad Sandwich image

As like my recipe#116814 this is simple but big on flavor and also will work wonderful using cooked fresh cold leftover salmon in place of canned, once you taste this you will crave it all the time! ---plan ahead the salmon mixture needs to chill for at least 2 hours or more before using don't think about using it before that time the longer chilling time the better! --- two cans of salmon should give you three sandwiches but it will depend on how much salmon filling you use --- you may also add in 1/2 cup or more of finely chopped seeded cucumber if desired, all amounts may be adjusted to taste.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 2h

Yield 3 sandwiches

Number Of Ingredients 11

Ingredients

2 (7 ounce) cans red salmon, drained and bones removed (or you may mix the soft bones in for added calcium)
2 tablespoons low-fat mayonnaise (keep the mayonnaise to a minimum or it will take away the flavor of the salad)
1 tablespoon fresh lemon juice
2 green onions, chopped
1 stalk celery, finely diced
1/2 teaspoon lemon pepper (or to taste, or fresh ground black pepper)
seasoning salt (to taste) or white salt (to taste)
6 slices bread, toasted (white or whole wheat)
6 teaspoons soft butter (optional)
3 lettuce leaves
1 roma tomato, thinly sliced

Steps:

In a bowl using a fork mash the salmon with mayonnaise and lemon juice.
Add in green onions, celery, lemon pepper and seasoned salt.
Cover and refrigerate for at least 2 hours or more.
Toast bread slices, then lightly butter 1 side of each slice or you may leave the bread dry.
Place a lettuce leaf over 3 slices of buttered toast.
Scoop the salmon mixture onto the lettuce then spread.
Top with 2 thinly sliced tomatoes.
Cover each with a bread slice.
Slice in half and enjoy!

Nutrition Facts : Calories 334.9, Fat 9.2, SaturatedFat 1.4, Cholesterol 70.2, Sodium 424, Carbohydrate 28.3, Fiber 2.2, Sugar 3.5, Protein 32.9

SIMPLE AND DELICIOUS LEMON/LIME GARLIC SALAD DRESSING

Simple and Delicious Lemon/Lime Garlic Salad Dressing image

Make and share this Simple and Delicious Lemon/Lime Garlic Salad Dressing recipe from Food.com.

Provided by Trisha123

Categories Salad Dressings

Time 15m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1/2-3/4 cup extra virgin olive oil
3 lemons, juice of
3 limes, juice of
3 cloves garlic, minced (more if your a garlic lover)
1 teaspoon salt
extra salt and pepper, to taste

Steps:

Combine all ingredients in bowl.
Whisk together.
Pour over salad.
It may seem like a lot of dressing, but you need a lot to get the true flavor of this.
Use no more than 3 hours after making or the garlic flavor will be too much.
This is so amazingly delicious for the simplicity of it!

Nutrition Facts : Calories 206.4, Fat 21.6, SaturatedFat 3, Sodium 466.6, Carbohydrate 5, Fiber 0.2, Sugar 1.1, Protein 0.3

EASY, SIMPLE, DELICIOUS CHICKEN SALAD

Easy, Simple, Delicious Chicken Salad image

This is a very simple but delicious chicken salad. It is sort of a clone of one that The Fresh Market makes. The first time I had it I made a Chicken Salad sandwich on Croissants. I enjoyed it so much, I decided to dissect the ingredients and make it myself. You can make it with a roasted chicken that you buy prepared at your...

Provided by Pat Morris

Categories Chicken Salads

Time 15m

Number Of Ingredients 6

Ingredients

1.5 to 2 lb boneless chicken breasts or 1 shredded rotisserie chicken
1 tsp pepper
1 tsp garlic powder
1/4 c mayonnaise (your favorite -i like dukes or blue plate the best)
1 Tbsp grated or minced sweet onion (optional)
2 stalk(s) celery, finely chopped

Steps:

1. SKIP STEPS 1 Through 7, if using rotisserie chicken.
2. Preheat oven to 350 degrees.
3. Season both sides of the chicken breasts with the salt, pepper and garlic powder.
4. While seasoning the chicken, heat an oiled oven-proof skillet over medium-high heat. .
5. Add chicken breasts to hot skillet, cook 3-4 minutes or until lightly browned. Flip chicken and repeat on other side.
6. Once both sides are lightly browned, take skillet off of heat and slide into preheated oven. Bake for 15-20 minutes, or until cooked throughout.
7. Once chicken is out of the oven and has cooled slightly, cut each breast in half and shred them with 2 forks, OR place them in the food processor, (or shred them with 2 forks). Pulse 8-10 times, or until chicken is shredded or chopped to your liking.
8. Place chicken-either baked or rotisserie - in bowl with chopped celery and mayo; stir well. Season to taste with additional salt and pepper or more mayo if you like an extra creamy chicken salad.
9. Enjoy as a salad on lettuce leaves, OR on bread, Croissants or wrapped in lettuce leaves for a tasty sandwich; OR enjoy it spread on crackers or apples for a yummy snack or hors d'oeuvres.

EGG SALAD SANDWICH - SIMPLE AND DELICIOUS

Egg Salad Sandwich - Simple and Delicious image

Make and share this Egg Salad Sandwich - Simple and Delicious recipe from Food.com.

Provided by Chef Dee

Categories Lunch/Snacks

Time 5m

Yield 2 sandwiches

Number Of Ingredients 6

Ingredients

4 hard-boiled eggs, chopped
2 green onions, minced
3 tablespoons Miracle Whip
1/4 teaspoon mustard powder
salt and pepper
4 slices buttered bread

Steps:

Place boiled eggs into a small bowl, mash about half of them with a fork.
Stir in the green onions, Miracle Whip and dry mustard powder.
Sprinkle with salt and pepper to suit your tastes.
Makes 2 sandwiches.

Nutrition Facts : Calories 349.5, Fat 16.8, SaturatedFat 4.3, Cholesterol 379.2, Sodium 579, Carbohydrate 31.1, Fiber 1.6, Sugar 6, Protein 16.9

ULTRA-SIMPLE AND DELICIOUS RED RADISH SALAD

Ultra-Simple and Delicious Red Radish Salad image

Shredded radishes with a splash of olive oil and tamari sauce make a delicious and out-of-the-ordinary side dish or appetizer salad. The tamari sauce takes the 'spice' out of the radish and complements its earthy flavor beautifully. Save the green tops from the radishes for steaming; they're delicious and nutritious.

Provided by kateparrot

Categories Salad Vegetable Salad Recipes

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

1 bunch red radishes, coarsely shredded
1 ½ tablespoons olive oil, or to taste
1 tablespoon reduced-sodium tamari, or to taste
1 tablespoon chopped fresh parsley, or to taste

Steps:

Mix radishes, olive oil, and tamari together in a bowl; garnish with parsley.

Nutrition Facts : Calories 104.4 calories, Carbohydrate 2 g, Fat 10.2 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 367.6 mg, Sugar 0.8 g

SIMPLE DELICIOUS SALAD

Simple Delicious Salad image

A lovely salad that will please the eye and delight the stomach. It also makes a great lunch.

Provided by Samantha

Categories Salad Green Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

¼ pound bacon
2 eggs
½ head lettuce
1 carrot, shredded
1 tomato, sliced
1 tablespoon corn oil
1 tablespoon red wine vinegar
salt and pepper to taste

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place lettuce in a salad bowl along with the carrot and tomato. Sprinkle with bacon and eggs and toss.
Drizzle oil over salad. Add vinegar and salt and pepper to taste.

Nutrition Facts : Calories 218.4 calories, Carbohydrate 5.3 g, Cholesterol 112.3 mg, Fat 18.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 5.5 g, Sodium 290.2 mg, Sugar 3 g

DELICIOUS, VERSATILE AND SIMPLE RICE SALAD

Delicious, Versatile and Simple Rice Salad image

There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals and cusines and it tastes great hot or cold (although my family always argues which is better!). Enjoy!

Provided by sofie-a-toast

Categories White Rice

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup white rice
1 (15 ounce) can black beans (well rinsed)
1 red onion, chopped
1 chopped tomato
1 raw corn on the cob, corn cut off cob
1 bunch chopped parsley
1 bunch chopped cilantro
1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon cumin

Steps:

Cook the rice using your prefered method.
Mix with the veggies, parsley, cilantro and beans.
Mix lemon juice, olive oil, salt, and cumin and stir the mixture into the rice.

BAKED BEETS SALAD-SIMPLE AND DELICIOUS

Baked Beets Salad-Simple and Delicious image

I was going to cook the beets,but I decided to oven bake them.And then I was going to fry them on roux,but I found Feta cheese in my fridge.So I added it to the beets. I needed an ingredient to bring the flavors of beets and feta together. I thought of Balsamic vinegar. I made some good choices today, haha.

Provided by ALEKSANDRA B. @HappyCouple1990

Categories Other Salads

Number Of Ingredients 5

Ingredients

3 - beets
3-4 tablespoon(s) feta cheese
1 tablespoon(s) balsamic vinegar
1 tablespoon(s) avocado oil or olive oil
1-2 tablespoon(s) green onion

Steps:

Wrap the beets in aluminum oil. Cook them in a 350 F preheated oven for an hour. Let them cool, peel the skin, and chop them. Add feta cheese that is chopped into squares.
Add the rest of the ingredients.I served it with chicken, pesto pasta (one of my recipes) and spinach salad.