Best Simple Corn Casserole Recipes

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SIMPLE AND FRESH CORN CASSEROLE



Simple and Fresh Corn Casserole image

I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving.

Provided by LeenO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

12 ears fresh corn, husked
3 eggs
1 cup milk
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons butter, cut into small pieces, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
  • Bake in the preheated oven until bubbling, about 1 hour.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 22.3 g, Cholesterol 63.9 mg, Fat 5.6 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 2.4 g, Sodium 296.2 mg, Sugar 5.2 g

SIMPLE JALAPENO CORN CASSEROLE



Simple Jalapeno Corn Casserole image

This is a simple, but yet delicious, creamy, baked corn casserole. It was given to my sister and I from a dear friend. We do not know where she got the recipe. We fix this dish quite often around our house.

Provided by NoCookDonna

Categories     Corn

Time 40m

Yield 1 Casserole, 4 serving(s)

Number Of Ingredients 5

1 (15 1/2 ounce) can white corn, drained
1 (8 ounce) package cream cheese
4 tablespoons chopped jalapenos from a jars, drained (or more depending taste)
1/4 teaspoon butter (Or more depending on your taste)
1/4 cup milk

Steps:

  • This is best when sitting overnight in the refridgerator.
  • Soften the Cream Cheese & Butter in the milk in the microwave for about 1 minute.
  • Add the corn and peppers and pour into a casserole sprayed with cooking spray.
  • When ready to bake - preheat oven to 350 deg.
  • Bake for approximately 30 - 45 minutes.

Nutrition Facts : Calories 304.2, Fat 21.9, SaturatedFat 13.2, Cholesterol 65.1, Sodium 193.5, Carbohydrate 23.1, Fiber 3, Sugar 3.6, Protein 8.3

SIMPLE CORN CASSEROLE



Simple Corn Casserole image

Make and share this Simple Corn Casserole recipe from Food.com.

Provided by Jessica Costello

Categories     Corn

Time 1h10m

Yield 1 pan, 9 serving(s)

Number Of Ingredients 6

1 (15 ounce) can corn, drained
1 (15 ounce) can cream-style corn
1 (8 ounce) box Jiffy corn muffin mix
1/2 cup sour cream
1/2 cup cream cheese, softened
1/2-1 cup shredded cheddar cheese

Steps:

  • Combine everything but the cheddar cheese.
  • Pour into greased 8-inch casserole.
  • Bake at 425° for 45 minutes.
  • Top with cheddar and bake and additional 5 min or until cheese is melted.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 279, Fat 13, SaturatedFat 6.2, Cholesterol 27.9, Sodium 432.1, Carbohydrate 37, Fiber 3.3, Sugar 9.7, Protein 6.8

THE BEST, MOST SIMPLE CORN CASSEROLE!!



The Best, Most Simple Corn Casserole!! image

This recipe came from my ex-mom in law. I fell in love with it the first bite I took. That was almost 20 yrs ago and I have been making it ever since.

Provided by mechanicsbabygirl

Categories     Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 (14 3/4 ounce) cans whole kernel corn (or 1 bag frozen corn)
1 (8 ounce) package cream cheese
1 (4 ounce) can chopped green chilies
1 dash salt and pepper, to taste

Steps:

  • Let cream cheese soften to room temperature. You can also stick it in microwave for about 10 second at a time til softened. Drain corn. Do not drain green chiles. In a casserole dish mix all ingredients til combined thoroughly. Bake in a 350 degree oven for about 30 minutes til bubbly and light brown. Enjoy!

Nutrition Facts : Calories 254.7, Fat 14.5, SaturatedFat 7.5, Cholesterol 41.6, Sodium 591.7, Carbohydrate 30.3, Fiber 3.2, Sugar 5.7, Protein 6.4

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