Best Simple Chocolate Brownies Recipes

SIMPLE CHOCOLATE MINT BROWNIES (CAKE DOCTOR RECIPE)

Steps:

• Preheat oven to 325 degrees and place a rack in the center of the oven.
• Lightly grease the bottom of an 8x8 inch square metal baking pan.
• Place the brownie mix, butter, eggs and peppermint extract in a large mixing bowl and stir with a wooden spoon until moistened - about 40 strokes.
• Pour batter into prepared pan and sprinkle the mint chocolate candy over the top.
• Bake for 35 minutes, or until the edges of the brownie are set and the middle is cooked yet soft to touch.
• Transfer the baking pan to a wire rack and let it cool for 20 minutes or more before cutting into squares for serving.
• STORING BROWNIES: Store the brownies, covered with plastic wrap or aluminum foil, at room temperature for up to 5 days. Otherwise, freeze the brownies in the pan, covered with foil for up to 3 months; let them thaw overnight on the counter before serving.

SIMPLE CHOCOLATE BROWNIES

Steps:

• Sieve all dry ingredients together.
• In a separate bowl, cream butter n sugar till light.
• Add eggs one at a time, beating well between each addition.
• Fold dry ingredients in this mixture.
• Add vanilla and milk; mix till smooth.
• Pour into a greased pan. Bake at 160°c for 25-30 minute.
• Cool in pan for 10 min then invert and cool on a rack.