Best Simple Chicken Nuggets Recipes

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SIMPLE BAKED CHICKEN NUGGETS



Simple Baked Chicken Nuggets image

Anyone who has children knows how much they love chicken nuggets. These are easy, tasty, and you don't have to feel guilty about feeding deep fried chicken to your kids! (Note: don't be afraid of the ranch, even if you don't like it. The flavor is not overpowering at all- as a matter of fact- you can barley even taste it. It just helps keep the chicken super moist)

Provided by Melanie2590

Categories     Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken breasts or 1 lb chicken tenders, cut into cubes
1 cup club brand multigrain cracker crumb (approx 1/2 sleeve)
1/2 cup shredded parmesan cheese
1/4 cup low fat ranch dressing
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Preheat oven to 400 degrees.
  • Place cut up chicken into a bowl or gallon ziplock bag. Add in ranch dressing and coat chicken.
  • Place all remaining ingredients in a bowl and mix.
  • Coat chicken in cracker crumb mixture.
  • Place nuggets in a single layer on a greased cookie sheet. Bake for 12 to 13 minutes.

Nutrition Facts : Calories 363.7, Fat 13.3, SaturatedFat 3.8, Cholesterol 80.9, Sodium 707.3, Carbohydrate 24.6, Fiber 0.8, Sugar 0.8, Protein 33.9

SIMPLE CHICKEN NUGGETS



Simple Chicken Nuggets image

This is a great recipe for kids it's a healthier and tastier than supermarket also a lot of fun to make.

Provided by hgw139

Time 30m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Place flour on a large plate (fill the plate doesn't matter to much) do the same with the polenta.
  • Beat the eggs and place in a bowl. Season the flour with salt and pepper.
  • Cut the chicken into pieces of your choice (keep hole if want will effect cooking time).
  • Preheat the oven 50C/gas 3.
  • First roll the chicken in the flour (knock any access of) then the egg, then finally in the polenta. Repeat for all.
  • Put a griddle pan on a high heat with the butter and oil.
  • Fry each piece till golden brown then put in the oven to keep warm while cooking rest of the chicken.

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