Best Simple Cherry Pie Recipes

SIMPLE RASPBERRY CHERRY PIE

Simple Raspberry Cherry Pie image

The simple combination of raspberries and cherries is the delectable difference in this pie. My family prefers it with a lattice crust, but feel free to top it any way you like. -Fern Buffington, Traer, Iowa

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

2 cups fresh or frozen unsweetened raspberries
1 cup pitted fresh, frozen or canned tart cherries
1-1/2 cups sugar
3 tablespoons quick-cooking tapioca
1 teaspoon lemon juice
Pastry for double-crust pie (9 inches)
1 to 2 tablespoons butter

Steps:

In a large bowl, combine raspberries and cherries. Stir in the sugar, tapioca and lemon juice. Let stand for 1 hour., Line pie plate with bottom crust; add the filling. Dot with butter. Top with a lattice crust. , Bake at 450° for 10 minutes; reduce heat to 350°. Bake 30 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts :

SIMPLE CHERRY PIE

Simple Cherry Pie image

Make and share this Simple Cherry Pie recipe from Food.com.

Provided by Oat57

Categories Pie

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (9 inch) pie crusts
2 (21 ounce) cans cherry pie filling
1/4 cup flour
1/2 tablespoon cinnamon

Steps:

Mix the pie filling, flour and cinnamon.
Pour into pie crust and bake at 350° for 30 minutes.

Nutrition Facts : Calories 356.6, Fat 7.1, SaturatedFat 2.3, Sodium 171.8, Carbohydrate 70.4, Fiber 1.9, Sugar 0.9, Protein 2.2

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