QUICK HOT DOG CHILI
Adjust the seasonings to reach your desired spice level.
Provided by Holly Nilsson
Categories Sauce
Time 25m
Number Of Ingredients 11
Steps:
- In a 12" skillet brown ground beef and onions over medium-high heat until no pink remains. Drain any fat.
- Stir in remaining ingredients and simmer for 15 minutes or until the stock has cooked down and the chili sauce reaches your desired consistency.
- Spoon over cooked hot dogs and enjoy!
Nutrition Facts : Calories 229 kcal, Carbohydrate 14 g, Protein 17 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 51 mg, Sodium 765 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
HOT DOG SAUCE
I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.
Nutrition Facts :
HOT DOG SAUCE
A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!
Provided by GOGOBLUES
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 9
Number Of Ingredients 13
Steps:
- Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.
- Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 8.7 g, Cholesterol 22.9 mg, Fat 5.3 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 825.4 mg, Sugar 5.7 g
OLD-FASHIONED CONEY HOT DOG SAUCE
Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. -Loriann Cargill Bustos, Phoenix, Arizona
Provided by Taste of Home
Time 40m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
SIMPLE AND EASY HOT DOG SAUCE
Make and share this Simple and Easy Hot Dog Sauce recipe from Food.com.
Provided by sawdusty
Categories Sauces
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a sauce pan mix all ingerdients and simmer for 30 minute until thickened.
- Serve over hot dogs, burgers or fries.
Nutrition Facts : Calories 29.6, Fat 0.4, SaturatedFat 0.1, Sodium 322.8, Carbohydrate 6.6, Fiber 1.7, Sugar 4.1, Protein 1.4
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