Best Silver Dollars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SILVER DOLLARS



Silver Dollars image

When wrapped in tin foil these 'Silver Dollars' make a meal in itself and clean up is a snap. Hamburger patties are sandwiched by two leaves of cabbage and grilled in a foil packet. You can add cauliflower, broccoli, cheese or anything your imagination can think of.

Provided by Tina

Categories     Main Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 6

8 leaves cabbage
1 pound lean ground beef
1 onion, sliced into rings
2 carrots, chopped
1 potato, peeled and diced
1 to taste salt and pepper

Steps:

  • Preheat an outdoor grill for medium high heat.
  • Place a leaf of cabbage on a piece of tin foil. Form ground beef into four equal patties and place a patty on the leaf of cabbage. Top with onion, carrot and potato and season with salt and pepper to taste. Place a second cabbage leaf over the potatoes. Top with another sheet of foil and seal all the edges. Repeat this with the 3 other patties.
  • Grill over medium high heat for 25 to 35 minutes, or to desired doneness.

Nutrition Facts : Calories 373.5 calories, Carbohydrate 16.6 g, Cholesterol 85.1 mg, Fat 23.7 g, Fiber 2.6 g, Protein 22.4 g, SaturatedFat 9.5 g, Sodium 249.6 mg, Sugar 3.3 g

BISQUICK PANCAKES (AKA SILVER DOLLARS)



Bisquick Pancakes (Aka Silver Dollars) image

I posted this recipe in memory of my Father who would cook Pancakes for us on Sunday mornings. He would make "Silver Dollars" for me saying "How many Silver Dollars do you think you can eat"? Sometimes the simplest pleasures are the best. Rest In Peace Dad.

Provided by Little Bee

Categories     Breakfast

Time 13m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups Bisquick
2 eggs
1 cup milk

Steps:

  • Stir milk and eggs until blended. Stir into Bisquick mix. Do not overstir.
  • Pour by slightly less than 1/4 cupfuls onto hot greased griddle. For Silver Dollars drop by tablespoon onto griddle.
  • Cook until pancake starts to bubble & edges are slightly dry. Turn; cook until golden.
  • serve with Butter and Maple syrup.

Nutrition Facts : Calories 348.7, Fat 14.5, SaturatedFat 4.7, Cholesterol 102.8, Sodium 713.1, Carbohydrate 43.5, Fiber 1.3, Sugar 7.5, Protein 10.3

Related Topics