Best Silky Cheesecake Recipes

SILKY CHOCOLATE CHEESECAKE

Silky Chocolate Cheesecake image

Oh, yeah. It's silky. Smooth. Luxurious even. But this chocolate cheesecake also happens to be ridiculously easy (and quick) to make.

Provided by My Food and Family

Categories Recipes

Time 6h10m

Yield Makes 12 servings.

Number Of Ingredients 9

Ingredients

21 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2 cups)
2 Tbsp. sugar
1/3 cup butter or margarine, melted
2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate, divided
2 eggs
2/3 cup light corn syrup
1/3 cup whipping cream
1-1/2 tsp. vanilla
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, cubed, softened

Steps:

Heat oven to 325°F.
Mix cookie crumbs, sugar and butter until well blended; press onto bottom and 1-1/2 inches up side of 9-inch springform pan. Microwave 6 chocolate in microwaveable bowl on HIGH 2 min. or until melted, stirring after each minute.
Blend next 4 ingredients in blender until smooth. With blender running, gradually add cream cheese through opening at top of blender, blending until smooth. Blend in melted chocolate. Pour into crust.
Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours. When ready to serve cheesecake, melt remaining chocolate; drizzle over cheesecake.

Nutrition Facts : Calories 1, Fat 30 g, SaturatedFat 31 g, TransFat 1.5 g, Cholesterol 110 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 43 g, Sugar 0 g, Protein 450 g

SILKY CHEESECAKE

Silky Cheesecake image

I have literally tried 48 cheese cake recipes until I found this one in Readers Digest about 14 yrs ago. It's so easy you won't believe it, yet it is so good.

Provided by Barbs Miller

Categories Cheesecake

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1 cup powdered sugar
1 1/2 teaspoons vanilla extract
8 ounces heavy whipping cream
1 9-inch graham cracker crust (regular or Oreo, my favorite)

Steps:

With electric mixer, beat Cream Cheese with a splash of whipping cream to help loosen.
Add powdered sugar& vanilla.
Beat till well blended.
Add heavy whipping cream and beat until smooth and thickened.
Pour into pie shell and refrigerate until firm, 8-10 hours or overnight.
Serve plain or with canned fruit pie filling.

Nutrition Facts : Calories 539.9, Fat 37.1, SaturatedFat 19.1, Cholesterol 93.4, Sodium 354, Carbohydrate 48.1, Fiber 0.6, Sugar 35.1, Protein 5.3

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