Best Signature Philadephia Onion Dip Recipes

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OUTBACK BLOOMIN ONION SAUCE



Outback Bloomin Onion Sauce image

Make the Outback Bloomin Onion sauce at home. Great for onion rings, sandwich spread, or steak sauce.

Provided by Stephanie Manley

Categories     Sauces

Time 20m

Number Of Ingredients 9

1/2 cup mayonnaise
2 teaspoons ketchup
2 tablespoons horseradish (little less)
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano
1 dash ground black pepper
1 dash cayenne pepper

Steps:

  • Combine all ingredients and mix well. Cover and place in the refrigerator for at least 30 minutes before serving.

Nutrition Facts : Calories 197 kcal, Carbohydrate 1 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 377 mg, Sugar 1 g, ServingSize 1 serving

ONION DIP FROM SCRATCH



Onion Dip from Scratch image

Provided by Alton Brown

Categories     appetizer

Time 25m

Yield 1 batch

Number Of Ingredients 8

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

Steps:

  • In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

SIGNATURE PHILADEPHIA ONION DIP



Signature PHILADEPHIA Onion Dip image

Feel free to make this Signature PHILADELPHIA Onion Dip your signature dip. You can take all the credit for its creamy, bacony, oniony deliciousness!

Provided by My Food and Family

Categories     Meal Recipes

Time 1h10m

Yield 18 servings, 2 Tbsp. spread and 6 crackers each

Number Of Ingredients 5

2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1 cup KRAFT Shredded Sharp Cheddar Cheese
4 green onions, chopped
2 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces
woven wheat crackers

Steps:

  • Mix all ingredients except crackers until blended; spread onto bottom of 9-inch pie plate.
  • Refrigerate 1 hour.
  • Serve with crackers.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 230 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 0 g, Protein 4 g

SWEET ONION DIP



Sweet Onion Dip image

Skip the prefab dips in the market; this homemade version calls for caramelized Vidalia onions and reduced-fat sour cream and cream cheese for all the flavor you love with less guilt.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h35m

Yield Makes 2 cups

Number Of Ingredients 8

1 tablespoon olive oil
2 Vidalia onions (1 pound total), finely chopped
Coarse salt and ground pepper
1 cup reduced-fat sour cream
2 ounces reduced-fat bar cream cheese, room temperature
1 1/2 teaspoons white-wine vinegar
1/4 cup finely chopped chives
Potato chips, for serving

Steps:

  • In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes. Let cool to room temperature.
  • In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill dip until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with chips.

PHILLY CHEESY CHILI DIP



PHILLY Cheesy Chili Dip image

Whip up a no-bake cheesy chili dip in just a little more than 10 minutes if you've got surprise guests. PHILLY Cheesy Chili Dip is great for game day, too.

Provided by My Food and Family

Categories     Holiday 2008

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) chili without beans
1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
1 green onion, chopped

Steps:

  • Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
  • Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
  • Sprinkle with onions.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g

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