Best Side Essentials Garlicky Roasted Taters Recipes

Grilled Taters with Onion and Garlic image

Provided by Ree Drummond : Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 5

2 pounds red potatoes, cut into quarters
2 tablespoons olive oil
2 yellow onions, sliced
2 cloves garlic, minced
Kosher salt and freshly ground black pepper

Steps:

Prepare a grill for medium-high heat.
In a large bowl, combine the potatoes, olive oil, onions and garlic. Season with salt and pepper.
Cut six 12-inch square sheets of foil and place them on a baking sheet. Put one-sixth (about a cup) of the potato mixture in the center of each piece of foil. Fold the sides of the foil over the potatoes, covering them completely and sealing them into packets.
Transfer to the grill and cook until tender, 15 to 20 minutes.

Tasty Taters (aka Oven Roasted Potatoes) image

Provided by Babybuttons

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 3

1 (2 ounce) envelope onion soup mix
4 medium potatoes, cut into cubes
1/2 cup olive oil

Steps:

Preheat oven to 450 degrees Fahrenheit.
Put potatoes, oil and soup mix in a plastic bag; close and shake until potatoes are coated.
Put coated potatoes in a 13x9 inch pan; bake uncovered for 40 minutes until potatoes are golden brown.

Side Essentials: Pan-Fried Taters image

Provided by Andy Anderson !

Categories Potatoes

Time 25m

Number Of Ingredients 8

PLAN/PURCHASE
1 - 2 lb small golden or red potatoes
2 Tbsp sweet butter, unsalted
1 Tbsp grapeseed oil, or other non-flavored variety
salt, kosher variety, to taste
black pepper, freshly ground to taste
ADDITIONAL ITEMS
any other spices you choose to add

Steps:

1. PREP/PREPARE
2. You will need a large pot or skillet to make this recipe.
3. If you do not have any red or golden potatoes, you can always use russets.
4. Gather your ingredients (mise en place).
5. Cut the potatoes in half, or if they are small, in quarters.
6. Toss them into a pot of lightly salted boiling water and cook for about 8 minutes.
7. Remove from the water and allow to dry out on a few paper towels, for 5 minutes.
8. Add to a bowl, and toss with a small bit of oil, and then salt and pepper, to taste.
9. Add the oil and butter to a large skillet, or pot over medium heat.
10. When the butter melts, add the taters, cut side down.
11. Cook, covered, for about 8 - 10 minutes, or until the taters are brown and crispy.
12. Flip and cook, covered, an additional 3 - 4 minutes.
13. PLATE/PRESENT
14. Serve any old way you please... Even by themselves. I served them at a casual outdoor event with Asian fried beef, and ciabatta bread.
15. Keep the faith, and keep cooking.