Best Sicilian Pork Chops Recipes

Sicilian Pork Chops image

Provided by ElaineAnn

Categories Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

4 -6 lean pork chops, butterflied
1/2 cup butter, melted
2 lemons, juiced
1 egg, briskly beaten
1 cup Italian seasoned breadcrumbs
1/4 cup parmesan cheese
1 tablespoon italian seasoning
2 tablespoons olive oil

Steps:

Oil bottom of baking dish. Preheat oven to 350°.
Mix bread crumbs, Parmesan cheese, and Italian seasoning.
Add juice of lemons to melted butter.
Dip pork chops in beaten eggs and then into seasoned bread crumbs to coat evenly.
Lay them in the dish. Bake for 30 minutes and baste occasionally with melted butter and lemon juice mixture .
Turn pork chops and continue basting for 30 more minutes.
Serve with Italian bread and salad.

Nutrition Facts : Calories 431.2, Fat 34.5, SaturatedFat 17.4, Cholesterol 113.3, Sodium 844.3, Carbohydrate 23.6, Fiber 2.3, Sugar 2.6, Protein 8.8

PORK CHOPS SICILIAN STYLE image

Number Of Ingredients 11

2 Tbsps olive oil
1 small onion, chopped
1 garlic clove, crushed
3/4 cup fresh bread crumbs
1/4 cup raisins
1/4 cup pine nuts, lightly toasted
1/4 cup freshly grate parmesan cheese
2 Tbsps chopped fresh parsley
1/4 Tsp salt
1/4 Tsp pepper
4 bone-in fast fry pork chops

Steps:

Heat 1 Tbsp oil in 12 inch frypan over medium heat. Add onion and garlic; saute for 5 minutes or until tender. Transfer to bowl an stir in bread crumbs, raisins, pine nuts, cheese, parsley, salt & pepper. Add remaining 1 Tbsp oil to frypan and heat over medium-high heat. Add pork chops and saute about 2 minutes or until golden. Arrange chops in a 9 inch square baking dish. Spread crumb mixture over chops. Bake at 375 for about 8 minutes or until chops are cooked.