Best Sicilian Orange Salad Recipes
SICILIAN FENNEL AND ORANGE SALAD WITH RED ONION AND MINT
Steps:
- Cut peel and pith from oranges. Cut between membranes to release segments.
- Toss orange segments, fennel, onion, mint, and oil in large bowl to coat. Season salad generously to taste with salt and pepper. Transfer salad to platter. Garnish with olives and serve immediately.
SICILIAN ORANGE SALAD
Red onion and orange slices sprinkled with basil, oil and ground pepper make a pretty presentation that's bound to brighten any meal. "This zesty salad is even more colorful when you use dark-red blood oranges," writes Beverly Coyde of Gasport, New York.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- On a serving platter, alternately arrange orange and onion slices, with the slices slightly overlapping. Sprinkle with basil. Drizzle with oil and sprinkle with pepper.
Nutrition Facts : Calories 133 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
SICILIAN BLOOD ORANGE SALAD
This is one of my favorite summer dishes, refreshing and deliciously healthy! I was given this recipe by a Sicilian friend while living in Sicily, Italy. My family adores this dish.
Provided by Rochelle Brooks Thompson
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Slice each blood orange section in half and remove and discard any seeds. Place oranges in a medium bowl. Add green onions; toss to combine. Drizzle with olive oil until just coated. Lightly sprinkle with pepper. Chill until ready to serve.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 20.1 g, Fat 9.5 g, Fiber 4.2 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 0.7 mg, Sugar 0.1 g
SICILIAN ORANGE AND BASIL SALAD
Folks in Sicily keep it easy and fresh. A few ingredients but major taste! The combination of basil, oranges and red onions is a classic.
Provided by pamela t.
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and section oranges, cut each section in half.
- peel red onion and slice it thinly.
- tear basil leaves into bite size pieces.
- drizzle with red wine vinegar ( you may use more or less than 1/4 C depending on taste).
- salt and pepper.
- Serve immediately.
Nutrition Facts : Calories 99.6, Fat 0.3, Sodium 0.6, Carbohydrate 24.7, Fiber 5.1, Sugar 19, Protein 2.1
SICILIAN-INSPIRED BLOOD ORANGE SALAD FOR 2
Tinkered and rearranged from a recipe found on apartmenttherapy.com. I also toyed with the thought of roasting the oranges (or {pan} grilling} and red onions but alas ran out of time, my fine foodie friends! Enjoying the seasonal specialty oranges available at the store *while I still have time*! PS I toasted the pistachios with the cumin seeds.
Provided by COOKGIRl
Categories Vegetable
Time 18m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place the orange segments in a large non-reactive bowl and stir in onions. Set aside.
- In a small skillet, heat the olive oil on medium.
- Add the cumin seeds and cook until the cumin seeds pop slightly and a lovely fragrance emits from the pan. Lower the heat if the seeds appear to be cooking too quickly.
- Add vinegar to the pan and swirl to mix. Season with salt and pepper and toss all over the citrus and greens.
- When plating, add mint and pistachios to the tops of each portion.
Nutrition Facts : Calories 177.3, Fat 10.6, SaturatedFat 1.4, Sodium 4.1, Carbohydrate 19.9, Fiber 4.7, Sugar 13.6, Protein 3.3
SICILIAN ORANGE SALAD
Make and share this Sicilian Orange Salad recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine oranges, olive oil, and salt and pepper to taste.
- Marinate at room temperature for about 30 minutes.
- Place a lettuce leaf in the center of each serving plate, fill with salad mixture and garnish with parsley.
Nutrition Facts : Calories 191.9, Fat 13.7, SaturatedFat 1.9, Sodium 13, Carbohydrate 17.8, Fiber 4, Sugar 12.9, Protein 1.8
SICILIAN ORANGE SALAD
This salad is usually served at the beginning or the end of the meal.
Provided by Lynn Clay
Categories Fruit Salads
Time 30m
Number Of Ingredients 10
Steps:
- 1. Whisk oil, vinegar, and salt and pepper together.
- 2. Peel the oranges, removing all peel and white pith.
- 3. Slice the oranges in thin round cross sections. Place in random pattern on a platter, overlapping some of them.
- 4. Scatter onion and fennel slices over the top. Put olives all over.
- 5. Spoon vinaigrette all over the plate and sprinkle with sea salt.
- 6. Ready to serve.
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