SHULIE KRINKLES
My Aunt Julie and I were making Christmas cookies and we tried to make cake-mix cookies with brownie mix. This is the result which we named by combining our names. Our families ate them all before Christmas! They should be soft, chewy and crinkly.
Provided by RONNIEBETH13
Categories Drop Cookies
Time 2h
Yield 48
Number Of Ingredients 5
Steps:
- Mix the brownie mix, butter, egg, and vanilla extract together in a bowl until well combined. Cover and refrigerate for at least 1 hour to firm up the dough.
- Preheat an oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Place the confectioners' sugar in a shallow bowl.
- Scoop up about 1 tablespoon of dough per cookie, and roll into a ball. Roll the ball in the confectioners' sugar, then place the balls on the prepared baking sheets about 2 inches apart.
- Bake the cookies in the preheated oven until the tops are cracked, 12 to 14 minutes. Let cool on baking sheets for 5 minutes before removing the cookies to racks to finish cooling.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 14.5 g, Cholesterol 9.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 61.2 mg, Sugar 11.1 g
CHOCOLATE CRINKLES II
Chocolate cookies coated in confectioners' sugar...very good!
Provided by Dawn
Categories Desserts Cookies Chocolate Cookie Recipes
Time 5h
Yield 72
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
- Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g
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