SHRIMP WITH JALAPENO, TEQUILA AND LIME
I first had this at a little neighborhood restaurant next door to a bed and breakfast I stayed at in San Francisco. Unfortunately both are now gone. This serves 4 as an appetizer or 2 as an entree.
Provided by Mikekey *
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat oil in a large non-stick skillet over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add jalapeno and cook 1 minute more.
- 2. Add shrimp and saute until just turning pink.
- 3. Add tequila, triple sec and lime juice and cook shrimp until just done. Do not overcook.
- 4. Spoon onto individual plates and garnish with chopped cilantro, lime wedges and sprinkle with a little margarita salt.
TEQUILA LIME SHRIMP WITH JALAPEñO INFUSED TEQUILA!
Steps:
- After you clean the shrimp, keep chilled until ready to use.
- Preheat 1 1/2 tablespoons of grapeseed oil to medium heat. After a minute, add the onions, garlic, serrano, fresno and chile guero. Season lightly with salt and pepper and saute for 5 minutes.
- Add the tomato, a little salt and pepper and cook for 5 minutes. Add in the lime juice, butter and tequila. Stir well to combine and taste for salt. If adding bay leaves, oregano and chile piquin, ad them at this time.
- Add in the shrimp and cook just until shrimp turns pink. Remove from heat. Fold in the fresh cilantro and reserved jalapeño. Serve right away.
TEQUILA LIME MARINATED SHRIMP
Provided by Food Network
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a small saucepan combine tequilla, lime juice and honey. Bring just to a boil to melt honey and evaporate most of the alcohol. Set aside.
- Bring 2 quarts of water to a boil. Add lemon, onion, bay leaves and peppercorns to boiling water. Simmer for 5 minutes.
- Add salad shrimp and simmer until shrimp are thawed, about 2 to 3 minutes. Drain shrimp and place in bowl. Add Tequilla mixture, cilantro and jalapeno to shrimp and toss.
- Chill in refrigerator, covered until ready to use or for a quick chill, place bowl over ice. Serve on platter with endive spears, crackers or alone with toothpicks for spearing.
TEQUILA-JALAPENO MARINATED SHRIMP
Make and share this Tequila-Jalapeno Marinated Shrimp recipe from Food.com.
Provided by Christine Bettiga
Categories Mexican
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Soak 12 wooden skewers in water for 15 minutes.
- Insert 2 skewers onto shrimp to keep them from slipping.
- Arrange kabobs onto a shallow baking dish.
- Combine cilantro, chiles, onion and 1 tbsp garlic into your food processor, finely chop.
- Gradually add all remaining marinade ingredients, processing until bright green paste forms.
- Pour mixture over shrimp.
- Cover, refrigerate 60 minutes, turning kabobs several times to marinate.
- Melt butter in small saucepan over medium heat.
- Add 1 tbsp.
- garlic and 2 tbsp.
- cilantro, cook 2 minutes or until garlic softens.
- Heat grill.
- Discard marinade and place kabobs on gas grill over medium heat or charcoal grill 6 inches from coals.
- Cook 3-4 minutes or until shrimp turn pink.
- Baste with garlic butter mixture.
- Serve with lime wedges.
GRILLED TEQUILA-LIME SHRIMP
Steps:
- Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
- Soak skewers at least 30 minutes in water to prevent burning.
- Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
- Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 3.8 g, Cholesterol 172.9 mg, Fat 14.6 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 2.1 g, Sodium 282.5 mg, Sugar 0.6 g
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