Best Shrimp Veggie Alfredo Recipes

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SHRIMP 'N' VEGGIE ALFREDO



Shrimp 'n' Veggie Alfredo image

Bonnie Jost of Manitowoc, Wisconsin relies on a jar of store-bought Alfredo sauce to toss together this pretty pasta dish. The effortless entree includes fresh shrimp and colorful veggies for ectra eye appeal.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 package (16 ounces) fettuccine
1/2 pound fresh or frozen sugar snap peas, thawed
1 medium sweet red pepper, julienned
2 medium carrots, julienned
2 garlic cloves, minced
3 tablespoons canola oil, divided
1-1/2 pounds uncooked medium shrimp, peeled and deveined
1 jar (16 ounces) Alfredo sauce, warmed

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the peas, red pepper, carrots and garlic in 2 tablespoons oil until crisp-tender; remove and keep warm. , Add remaining oil to skillet. Saute shrimp in oil until shrimp turn pink. Return vegetables to pan; mix well. Drain pasta. Place pasta on six dinner plates. Drizzle with Alfredo sauce and top with shrimp mixture.

Nutrition Facts : Calories 562 calories, Fat 17g fat (7g saturated fat), Cholesterol 189mg cholesterol, Sodium 527mg sodium, Carbohydrate 68g carbohydrate (9g sugars, Fiber 7g fiber), Protein 35g protein.

SHRIMP AND VEGGIE FETTUCCINI ALFREDO



Shrimp and Veggie Fettuccini Alfredo image

I worked on recreating this yummy dish after enjoying it at a local Italian Restaurant. Thanks Vesuvio's and RecipeZaar Chef DiB's for your inspiration and help.

Provided by cipherbabe

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 -2 tablespoon olive oil
1/2 lb mushroom (quartered)
1 -2 tablespoon green onion (chopped)
1 -2 garlic clove (minced)
1 lb fettuccine pasta
1/2 lb broccoli floret (chopped)
1 lb large shrimp (cleaned and cooked)
1 cup alfredo sauce (I use DiB's Olive Garden Garlic Alfredo Sauce)

Steps:

  • Chop veggies.
  • In a pan, heat oil to medium high heat. Saute mushrooms for about 5 minutes or until cooked. Place mushrooms in large serving bowl, leaving the oil in the pan.
  • Add onion and garlic. Reduce the heat to medium low to sweat the onions and garlic until tender. Also place in large serving bowl.
  • In a large pot of boiling salted water, cook pasta per directions. Add broccoli to boiling water for last 3-5 minutes. Drain and place pasta and broccoli into the serving bowl.
  • Add shrimp to warm mixture, and toss all ingredients together.
  • Top with Alfredo Sauce.

Nutrition Facts : Calories 467.7, Fat 7.5, SaturatedFat 1, Cholesterol 226.2, Sodium 691.6, Carbohydrate 68.4, Fiber 0.6, Sugar 1.2, Protein 31.8

SHRIMP & VEGGIE ALFREDO



Shrimp & Veggie Alfredo image

Make and share this Shrimp & Veggie Alfredo recipe from Food.com.

Provided by Dari Donovan

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 (16 ounce) package fettuccine pasta
1/2 lb snap peas (fresh or thawed)
1 medium red pepper, julienned
2 medium carrots, peeled and julienned
2 garlic cloves, minced
3 tablespoons vegetable oil, divided
1 1/2 lbs uncooked medium shrimp, peeled and deveined
1 (16 ounce) jar alfredo sauce, warmed

Steps:

  • Cook fettuccini according to package directions.
  • Meanwhile, in a large skillet, saute the peas, red pepper, carrots, and garlic in 2 tablespoons of the oil until tender. Remove from skillet.
  • Add remaining oil to skillet and saute shrimp until pink in color.
  • Return vegetables to skillet; mix well.
  • Drain pasta.
  • Place pasta on serving dishes, drizzle with Aflredo sauce, and top with shrimp mixture.

Nutrition Facts : Calories 394.6, Fat 9.9, SaturatedFat 1.3, Cholesterol 200.6, Sodium 681.1, Carbohydrate 50.1, Fiber 2, Sugar 3, Protein 25.5

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