Best Shrimp Stirfry Recipes

SHRIMP STIRFRY

Shrimp Stirfry image

I actually learned how to make this in a high school food and nutrition class and loved it!

Provided by ms.kingsley

Categories World Cuisine Recipes Asian Chinese

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon sesame oil
1 tablespoon olive oil
1 pound tiger shrimp, peeled and deveined
1 cup chopped onion
1 ½ cups sliced king mushrooms
½ cup chopped green bell pepper
3 cloves garlic, finely chopped
1 teaspoon minced fresh ginger
½ cup water
1 teaspoon oyster sauce, or to taste
1 pound fresh Chinese wheat noodles
2 cups bean sprouts

Steps:

Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated. Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. Add ginger and stir.
Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.
Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.

Nutrition Facts : Calories 507 calories, Carbohydrate 73.3 g, Cholesterol 172.6 mg, Fat 9.5 g, Fiber 2.1 g, Protein 29.1 g, SaturatedFat 1.3 g, Sodium 895.7 mg, Sugar 4.2 g

SHRIMP AND COUSCOUS STIRFRY

Shrimp and Couscous Stirfry image

Make and share this Shrimp and Couscous Stirfry recipe from Food.com.

Provided by FitKimTV

Categories One Dish Meal

Time 13m

Yield 2 meals, 2 serving(s)

Number Of Ingredients 12

Ingredients

1/2 inch gingerroot, peeled
1 garlic clove
1 cup couscous
1 tablespoon sesame oil or 1 tablespoon coconut oil
1 tablespoon red pepper flakes
2 tablespoons soy sauce (reduced sodium)
2 cups mixed frozen vegetables (ie ( Asian Medley)
1/2 cup frozen edamame
1/2 lb uncooked shrimp (peeled and deveined)
2 tablespoons lime juice
1/2 teaspoon sea salt
1 teaspoon black pepper

Steps:

Dice ginger and garlic; set aside.
Prepare couscous according to package directions; set aside 1 cup.
Preheat pan with oil on medium heat; add red pepper flakes, soy sauce, garlic and ginger.
Steam frozen veggies and edamame.
Place shrimp in pan with ginger and garlic mixture. Season shrimp with lime juice, sea salt and black pepper.
Sauté shrimp for four minutes. Add steamed veggies and cook for two minutes.
Serve over hot couscous.

Nutrition Facts : Calories 642.3, Fat 14.2, SaturatedFat 1.9, Cholesterol 239, Sodium 2679.3, Carbohydrate 80.8, Fiber 8.3, Sugar 0.9, Protein 47.6

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