Best Shrimp Squares Recipes

SHRIMP LOVER SQUARES

Steps:

• In a greased 13x9-in. baking dish, unroll crescent dough into a long rectangle; seal seams and perforations. Bake at 375° until golden brown, 10-12 minutes. Cool completely on a wire rack. , In a small bowl, beat the cream cheese, sour cream, dill and salt until smooth. Spread over crust. Top with the seafood sauce, green pepper, onion, cheese and shrimp. Cover and refrigerate for 1 hour. Cut into squares.

SHRIMP PIZZA SQUARES

Steps:

• Heat oven to 425ºF.
• Unroll pizza dough onto baking sheet sprayed lightly with cooking spray; press into 13x9-inch rectangle. Bake 12 to 15 min. or until lightly browned.
• Meanwhile, cook shrimp and garlic in dressing in large skillet on medium-high heat 3 to 5 min. or until shrimp turn pink, stirring frequently. Remove from heat; drain.
• Spread cream cheese onto pizza crust, leaving 1/4-inch border around sides. Top with shrimp, shredded cheese and peppers. Bake 10 min. or until shredded cheese is melted. Sprinkle with basil.

SHRIMP SQUARES

Steps:

• Preheat the oven to 375 degrees.
• Grease a large baking sheet and spread the crescent dough into one large rectangle, sealing the seams and perforations.
• Bake for 10-12 minutes or until golden brown.
• Using a pizza cutter, cut into 24 squares and cool completely on a wire rack.
• In a small mixing bowl, beat the cream cheese, sour cream, dill, and salt until smooth and creamy and spread onto each square.
• Spread each square with cocktail sauce and top with a shrimp if using the medium shrimp, or if using canned shrimp, divide among the squares.
• Top the shrimp with green pepper, onion and cheese.
• Cover and refrigerate for one hour before serving.

SHRIMP LOVER SQUARES

Steps:

• 1. In a greased 13-in.x9-in. baking dish, unroll the crescent dough into one long rectangle; seal the seams and perforations. Bake at 375 degrees F for 10 to 12 minutes or until golden brown. Cool completely on rack. 2. In a small bowl, beat the cream cheese, sour cream, dill and salt until smooth. Spread over crust. Top with the seafood sauce, shrimp, green pepper, onion and cheese. Cover and refrigerate for 1 hour. Cut into squares.

SHRIMP & CRAB SQUARES

Steps:

• 1. beat cream cheese till smooth, add mayo , garlic, and green onion, beat to mix well
• 2. stir in cheddar cheese, shrimp, and crab meat
• 3. roll out 2 sheets of crescent onto a large cookie sheet, spread evenly with filling
• 4. top with other 2 sheets and baste with melted butter, sprinkle with garlic powder and parmesan cheese
• 5. bake according to crescent roll package or until lightly golden brown.
• 6. cool 10 - 15 minutes and then cut into bite sized squares.

SHRIMP PIZZA SQUARES

Steps:

• HEAT oven to 425ºF.
• UNROLL pizza dough onto baking sheet sprayed lightly with cooking spray; press into 13x9-inch rectangle. Bake 12 to 15 min. or until lightly browned.
• MEANWHILE, cook shrimp and garlic in dressing in large skillet on medium-high heat 3 to 5 min. or until shrimp turn pink, stirring frequently. Remove from heat; drain.
• SPREAD cream cheese onto pizza crust, leaving 1/4-inch border around sides. Top with shrimp, shredded cheese and peppers. Bake 10 min. or until shredded cheese is melted. Sprinkle with basil.

SHRIMP LOVER SQUARES

Steps:

• In a greased 13x9-in. baking dish, unroll crescent dough into a long rectangle; seal seams and perforations. Bake at 375° until golden brown, 10-12 minutes. Cool completely on a wire rack. , In a small bowl, beat the cream cheese, sour cream, dill and salt until smooth. Spread over crust. Top with the seafood sauce, shrimp, green pepper, onion and cheese. Cover and refrigerate for 1 hour. Cut into squares.