Best Shrimp Spinach And Cheese Stuffed Mushrooms Recipes

Shrimp, Spinach and Cheese Stuffed Mushrooms image

Provided by ThatSouthernBelle

Categories Vegetable

Time 25m

Yield 18 Mushrooms, 6 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
3 tablespoons garlic, chopped
1 lb raw tiger shrimp, finely chopped
2 lbs washed spinach, chopped
2 cups gruyere cheese, shredded
1 lemon, Juice of
1 lb medium mushroom, washed and stemmed

Steps:

Heat oil in a large sauté pan over low heat.
Add garlic and cook, stirring, until fragrant but not browned.
Add shrimp, spinach, cheese and lemon juice.
Fold the mixture over and over until spinach cooks down evenly and cheese is melted.
Stuff mushroom caps with shrimp-cheese mixture.
Place on a rimmed baking sheet and bake for 10 to 15 minutes, or until cheese is bubbling.

SHRIMP, SPINACH AND CHEESE STUFFED MUSHROOMS image

Yield 18 Mushrooms

Number Of Ingredients 7

2 tablespoons Vegetable Oil
3 tablespoons chopped Garlic
1 pound Shrimp, finely chopped
2 pounds Spinach, chopped
2 cups Gruyere Cheese, shredded
1 Lemon, juiced
1 pound Mushrooms, stemmed

Steps:

Preheat oven to 350* Heat Vegetable Oil in large sauted pan over low heat. Add Garlic and saute until fragrant but not browned. Add Shrimp, Spinach, Cheese and Lemon Juice. Fold the mixture over and cook until Spinach cooks down evenly and Cheese is melted. Stuff Mushroom Caps with mixture. Place on baking sheet and bake for 13 minutes.