SHRIMP SALAD BAGELS
Dill adds fresh taste to a shrimp and cream cheese topping. I usually prepare these open-faced sandwiches for a fast lunch. You can heat them quickly in the microwave, or pop them under the broiler if you'd like crispy bagels. -Angie Hansen, Gildford, Montana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine cream cheese, mayonnaise, lemon juice and dill. Stir in the shrimp; spread over bagels. Microwave, uncovered, on high for 1 minute or broil 4 in. from the heat until hot and bubbly. Sprinkle with Swiss cheese.
Nutrition Facts : Calories 201 calories, Fat 3g fat (0 saturated fat), Cholesterol 80mg cholesterol, Sodium 465mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SHRIMP SALAD BAGELS
This is an easy lunch or light supper for when we are on the go go go!!! Works well with tuna, or chicken salad too.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 19m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, add cream cheese, mayonnaise, lemon juice, dill, and salt and pepper to taste; stir to combine.
- Add in the shrimp; stir to combine.
- Spread mixture evenly over each split and toasted bagel half.
- Place bagels on a baking sheet sprayed with non-stick cooking spray.
- Broil for about 4 minutes or until hot and bubbly.
- Sprinkle with Swiss cheese and serve.
Nutrition Facts : Calories 712.3, Fat 32.3, SaturatedFat 15.7, Cholesterol 242.9, Sodium 1086, Carbohydrate 64.7, Fiber 2.5, Sugar 2, Protein 39.5
SHRIMP SALAD BAGELS RECIPE
Dill adds fresh taste to the shrimp and cream cheese topping Angie Hansen spreads on bagels. "I usually prepare these open-faced sandwiches for a fast lunch," comments the Gildford, Montana cook. You can heat them quickly in the microwave or pop them under the broiler if you'd like crispy bagels.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a bowl, combine cream cheese, mayonnaise, lemon juice and dill. Stir in the shrimp; spread over bagels. Microwave, uncovered, on high for 1 minute or broil 4 in. from the heat until hot and bubbly. Sprinkle with Swiss cheese.
- Yield: 4 servings.
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