Best Shrimp Pizza With Spinach And Caramelized Onions Recipes

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SIMPLY DELICIOUS SHRIMP AND SPINACH PIZZA



Simply Delicious Shrimp and Spinach Pizza image

Lots of flavor and texture. This I made quick and easy by using shrimp already cooked and peeled, the dough I used Pillsbury pizza crust, bought shredded cheese and use prewashed baby spinach.

Provided by Rita1652

Categories     One Dish Meal

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 13

1 (13 7/8 ounce) package pillsbury pizza dough (or your own)
1 -2 tablespoon olive oil
2 -4 cloves garlic, minced
1/2 onion, diced
2 cups Baby Spinach, chopped
1/2 habanero pepper, very finely diced (optional)
salt and pepper, to taste
3 -4 fresh basil leaves, chiffinod
1/2 teaspoon dried oregano
24 medium cooked shrimp, peeled and diveined
12 large cherry tomatoes, sliced in half and seeds removed
8 ounces shredded mozzarella cheese
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 475.
  • Saute onions, garlic and spinach in 1 teaspoon oil{adding more is needed}till translucent.
  • Remove from pan season with basil, oregano, habanaro, salt and pepper, set aside.
  • Unroll pizza dough and shape into a circle and place on a pizza stone.
  • Brush 1 tablespoon oil on dough, arrange tomatoes, cut side up and shrimp on oiled dough.
  • Place spinach mixture around the shrimp and tomatoes.
  • Top with mozzarella then grated cheese.
  • Sprinkle remaining oil over all.
  • Bake 10-15 minutes till bubbling and lightly browned.

Nutrition Facts : Calories 705.1, Fat 38.3, SaturatedFat 18.7, Cholesterol 512.4, Sodium 1405.6, Carbohydrate 12, Fiber 2.5, Sugar 5.3, Protein 76.4

SHRIMP PIZZA



Shrimp Pizza image

This is a great summertime pizza, because it is light and it can be served hot or cold.

Provided by Corissa

Categories     Seafood     Shellfish     Shrimp

Time 35m

Yield 9

Number Of Ingredients 13

1 (8 ounce) package cream cheese, softened
1 cup grated Parmesan cheese
½ cup mayonnaise
2 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (10 ounce) container refrigerated pizza dough
2 tablespoons olive oil
1 teaspoon Italian seasoning
2 tablespoons olive oil
1 small red bell pepper, sliced
½ small red onion, sliced
2 teaspoons Italian seasoning
2 (6.5 ounce) cans small shrimp, drained

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
  • Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
  • When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 22.1 g, Cholesterol 87.8 mg, Fat 23.5 g, Fiber 1.8 g, Protein 16.1 g, SaturatedFat 8.6 g, Sodium 585 mg, Sugar 3.4 g

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