Best Shrimp Paella Salad Recipes

SHRIMP PAELLA SALAD

Shrimp Paella Salad image

You've netted a great dinner salad that can be on the table in less than 30 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

4 slices bacon, cut up
1 clove garlic, finely chopped
2 cups cooked rice
1 cup frozen sweet peas, cooked and drained
1/3 cup chopped drained roasted red bell peppers (from 7-oz jar)
2 tablespoons lemon juice
1/4 teaspoon paprika
4 to 6 drops red pepper sauce
1 package (12 oz) frozen cooked peeled and deveined shrimp, thawed and drained
Lettuce leaves

Steps:

In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Drain fat, reserving 1 tablespoon in skillet. Drain bacon on paper towel.
Cook garlic in bacon fat in skillet over medium heat about 1 minute, stirring occasionally, until softened. Stir in bacon and remaining ingredients except lettuce.
Serve shrimp mixture on lettuce. Sprinkle with additional paprika if desired.

Nutrition Facts : Calories 300, Carbohydrate 30 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g

SHRIMP PAELLA SALAD

Shrimp Paella Salad image

If you love paella's savory seafood flavors dished out from a hot skillet, just wait 'til you try it as a super-easy chilled salad.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 8 servings, 3/4 cup each

Number Of Ingredients 6

Ingredients

4 cups cooked rice
1-1/2 cups cleaned medium shrimp, cooked, chopped
1 cup frozen peas, thawed
1/2 cup chopped each red and green pepper
3/4 cup KRAFT Zesty Italian Dressing
1/4 tsp. ground turmeric (optional)

Steps:

Combine all ingredients except dressing and turmeric.
Mix dressing and turmeric with wire whisk until well blended. Add to rice mixture; mix lightly. Cover.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 310 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 8 g