Best Shrimp Fideo Recipes
FIDEO CON CAMARONES (SEARED SHRIMP WITH FIDEO)
This dish is an homage to the amazing shrimp on the Pacific coast of Mexico and more specifically, Mazatlán. Every morning around 6:30, the shrimp boats come in and beautiful shrimp arrive at the markets. Pairing the sweet shrimp with the fruity but tart tomatillo balances the dish with the nuttiness of the toasted pasta and the heat of the serrano.
Provided by Rick Martinez
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over high heat for 2 minutes and toast the fideo, tossing constantly, until most of the fideo has browned, 3 to 4 minutes; transfer to a medium bowl and set aside until ready to use.
- Heat the bacon fat in the same skillet over high heat and cook half the shrimp until just beginning to brown, about 1 minute per side; transfer to a plate. Repeat with the remaining shrimp.
- Reduce the heat to medium high and add the onion, poblano, garlic, serrano, tomatillos and salt in the same skillet; cook, tossing occasionally, until tender and just beginning to brown, 6 to 8 minutes. Add the stock and fideo and bring to a boil; cover, reduce the heat to low and cook until all of the liquid has been absorbed, 17 to 22 minutes. Remove from the heat and let sit for 5 minutes. Arrange the shrimp on top, cover and let sit for 5 minutes to heat the shrimp through.
- Serve the fideo topped with avocado slices and cilantro leaves.
SHRIMP FIDEO RECIPE
Try our Shrimp Fideo Recipe for an exciting new experience. Our Shrimp Fideo Recipe gets its unique flavor from garlic, cumin and Spanish paprika.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 8 servings, 1-1/4 cups each.
Number Of Ingredients 10
Steps:
- Mix mayo, 1/4 cup of the dressing, the garlic and cumin in large bowl until well blended. Add pasta; toss to coat. Set aside.
- Heat remaining 1/4 cup dressing in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until onions are tender, stirring occasionally. Add shrimp, tomatoes and paprika; stir. Cook 5 to 10 min. or until shrimp turn pink, stirring frequently. Remove from heat.
- Add to pasta mixture; toss lightly. Serve warm or chilled.
Nutrition Facts : Calories 450, Fat 17 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
SHRIMP FIDEO RECIPE
Try our Shrimp Fideo Recipe for an exciting new experience. Our Shrimp Fideo Recipe gets its unique flavor from garlic, cumin and Spanish paprika.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Mix mayo, 1/4 cup of the dressing, the garlic and cumin in large bowl until well blended. Add pasta; toss to coat. Set aside.
- Heat remaining 1/4 cup dressing in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until onions are tender, stirring occasionally. Add shrimp, tomatoes and paprika; stir. Cook 5 to 10 min. or until shrimp turn pink, stirring frequently. Remove from heat.
- Add to pasta mixture; toss lightly. Serve warm or chilled.
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