Best Shrimp Crescent Appetizers Recipes
SHRIMP LOVER SQUARES
At our house, these delicious shrimp squares are a must during family movie and game nights. -Ardyce Piehl, Poynette, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a greased 13x9-in. baking dish, unroll crescent dough into a long rectangle; seal seams and perforations. Bake at 375° until golden brown, 10-12 minutes. Cool completely on a wire rack. , In a small bowl, beat the cream cheese, sour cream, dill and salt until smooth. Spread over crust. Top with the seafood sauce, green pepper, onion, cheese and shrimp. Cover and refrigerate for 1 hour. Cut into squares.
Nutrition Facts : Calories 109 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 190mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
SHRIMP CRESCENT BITES
Looking for seafood appetizers? Then check out these open-faced shrimp bites baked using Pillsbury™ Refrigerated Crescent Dinner Rolls- ready in just 45 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Unroll dough into 1 long rectangle; gently press perforations to seal. Place curry powder in small strainer. Shake strainer to sprinkle dough with curry powder; sprinkle evenly with coconut.
- Starting with one long side, roll up dough, jelly-roll fashion. With serrated knife, cut roll into 24 slices; place, cut side down, on ungreased cookie sheet.
- Bake at 375°F. for 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet; place on wire rack. Cool 10 minutes or until completely cooled.
- To serve, top each appetizer with 1/2 teaspoon apricot preserves and 1 shrimp. Garnish each appetizer with cilantro sprig.
Nutrition Facts : Calories 55, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 3 g
SHRIMP PUFFS
Discover your new go-to appetizer recipe with these tasty Shrimp Puffs. Made with on-hand ingredients, like refrigerated crescent rolls and cream cheese, these Shrimp Puffs are easy to make and ready in no time!
Provided by My Food and Family
Categories Home
Time 35m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Mix cream cheese and cocktail sauce in medium bowl until blended. Stir in shrimp.
- Unroll crescent roll dough; separate dough from each can into 8 triangles. Spoon shrimp mixture onto centers of dough triangles. Fold dough over filling to completely enclose filling; press edges together to seal. Place on baking sheet.
- Bake 12 to 15 min. or until golden brown.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
SHRIMP CRESCENTS
Make and share this Shrimp Crescents recipe from Food.com.
Provided by Marie
Categories Breads
Time 27m
Yield 16 crescents
Number Of Ingredients 7
Steps:
- Combine shrimp, cream cheese, Parmesan cheese and milk and mix well.
- Spoon 2 T of mixture onto the middle of separated crescent rolls dough.
- Roll up as directed on package and place on baking sheet.
- Brush rolls with mixture of egg and water and bake at 375 deegrees for 12 to 15 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 150.7, Fat 7.7, SaturatedFat 4, Cholesterol 45, Sodium 233.1, Carbohydrate 15.3, Fiber 1.1, Sugar 1.3, Protein 5
SHRIMP CRESCENT APPETIZERS
Make and share this Shrimp Crescent Appetizers recipe from Food.com.
Provided by tweetyfan
Categories Lactose Free
Time 17m
Yield 16 appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 350*.
- Seperate crescent roll dough into 8 triangles. Cut each triangle in half. Place 1 cooked shrimp in center of each small triangle; top with cocktail sauce. Fold into crescent shape; moisten sides with water; crimp sides in a decorative pattern.
- Bake for 12 minutes or until golden brown and slightly puffed.
Nutrition Facts : Calories 58.8, Fat 1.1, SaturatedFat 0.3, Cholesterol 37.1, Sodium 111.8, Carbohydrate 7.4, Fiber 0.5, Sugar 0.6, Protein 4.6
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