Best Shrimp Cream Cheese Dip Recipes

SHRIMP DIP WITH CREAM CHEESE

Steps:

• In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.

CREAM CHEESE SHRIMP COCKTAIL DIP

Steps:

• Spread cream cheese onto bottom of 9-inch pie plate or shallow bowl.
• Toss shrimp with cocktail sauce.
• Spoon over cream cheese.
• Sprinkle with Parmesan cheese and onions.

SPICY LOUISIANA SHRIMP & CREAM CHEESE DIP

Steps:

• Bring 2 cups of water to boil in medium pot.
• Add 1 tablespoon of cajun or creole seasoning.
• Add shrimp, bring back to boil and simmer for 2 minutes.
• Remove shrimp, strain and reserve 5 tablespoons shrimp broth.
• Chill in refrigerator.
• This can be done a day ahead of time.
• Place cream cheese, reserved shrimp broth and lemon juice in bowl.
• Beat mixture until smooth.
• Add onion powder, hot sauce, garlic powder, salt and cayenne pepper and continue beating mixture until completely blended.
• Fold in cooked shrimp, green onions and parsley.
• Serve with chips and crackers.

PAULA DEEN: JODI'S CREAM CHEESE AND SHRIMP DIP

Steps:

• Mix the shrimp, cream cheese, green onions, sour cream, mustard, and hot sauce well.
• Cover and refrigerate for atleast 8 hours before serving.

SPICY CREAM CHEESE AND SHRIMP DIP

Steps:

• Whip softened cream cheese in a food processor for approximately 2 minutes, or until fluffy and no lumps are present.
• Add salsa and cilantro leaves.
• Blend again for approximately 1 minute, until mixture is an even color.
• Add shrimp and mix only long enough to incorporate into mixture (over mixing will cause shrimp to break up into small pieces).
• Transfer mixture to glass bowl or serving dish and refrigerate for approximately one hour.
• Garnish with a few cilantro leaves.
• Serve chilled with corn chips.

SALSA, CREAM CHEESE, SHRIMP, MEXICAN CHEESE DIP

Steps:

• 1. Lay each cream cheese block side by side in a sealable dish. Defrost shrimp by placing in a colandar and running cool water over them till they are nearly thawed all the way through. Drain then spread over the cream cheese blocks. Spoon the salsa over the top till completely covered. Sprinkle the shreded cheese over the top of all the other ingredients, cover and keep chilled till ready to serve.
• 2. Serve on waverly cracker, ritz, or even tortilla chips. Some people like to use Pace Picante sauce, but I prefer fresh salsa, and nearly everyone that eats this treat loves it that way too.

SHRIMP AND CRAB CREAM CHEESE DIP

Steps:

• Put softened cream cheese in food processor along with everything but the shrimp and crab. Blend well before adding the crab and shrimp. Process very briefly. Place in airtight container and into refrigerator for several hours or overnight. Take dip out an hour or so before serving.

IT'S PARTY TIME BAKED SHRIMP & CREAM CHEESE DIP

Steps:

• Mix all ingredients except the shredded cheeses & shrimp (I use a food processor).
• Add Shrimp (diced or process last so it's still in pieces and not puréed). Place mixture in a large bowl and add shredded cheeses.
• Next pour mixture into a large casserole dish (that has been buttered or sprayed with Pam) and add cracker crumbs.
• Bake in a 350°F preheated oven for 20 minutes or until bubbly.
• Let cool completely and serve with crackers.
• Please feel free to use less spices and add more according to your tastes, But we like it SPICY!
• Enjoy!

SHRIMP CREAM CHEESE DIP

Steps:

• Place block of cream cheese (softened to room temp. for easier dipping) in nice dish with sloped sides to hold exess sauce.
• Top block with chili sauce allowing to run down sides.
• Sprinkle shrimp on top.
• Top with a little parsley for color.
• Serve with sturdy tortilla chips.

CREAM CHEESE SHRIMP DIP

Steps:

• Mix all ingredients in a medium size bowl or mixer until well blended. Place into a plastic wrap lined dish or mold of your choice. Refrigerate for at least an hour. Best if done the night before so the flavors can marry.