Best Shrimp Cocktail With Guacamole Recipes

ZESTY SHRIMP AND AVOCADO COCKTAIL

Zesty Shrimp and Avocado Cocktail image

This is one of my favorite summertime recipes. It's cool, refreshing and delicious. Quite a crowd pleaser. These photos are from web sites Big Oven and Grabbing the Gusto.

Provided by Jeanne Benavidez

Time 20m

Number Of Ingredients 10

Ingredients

3 large avocados, chopped
1 1/3 cucumbers, peeled, seeded and chopped
1 small red onion, chopped
1 rib celery, chopped
1/2 bunch fresh cilantro, chopped
2 lb medium shrimp, peeled, de-veined and steamed
6 c spicy v-8 vegetable juice
2 limes, juiced
tabasco sauce
lime wedges to serve

Steps:

1. Gently mix first six ingredients together in a large glass container.
2. Add the V-8 juice and lime juice. Stir gently until thoroughly combined. Cover tightly with plastic wrap and refrigerate for at least 1 hour.
3. Serve in chilled margarita glasses or other attractive glass containers.
4. Garnish each glass with a lime wedge and add extra Tabasco sauce as desired.

MEXICAN SHRIMP COCKTAIL

Mexican Shrimp Cocktail image

I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!

Provided by Sarah Z

Categories Appetizers and Snacks Seafood Shrimp

Time 3h15m

Yield 6

Number Of Ingredients 11

Ingredients

2 pounds cooked shrimp, peeled and deveined
1 tablespoon crushed garlic
½ cup finely chopped red onion
¼ cup fresh cilantro, chopped
1 ½ cups tomato and clam juice cocktail
¼ cup ketchup
¼ cup fresh lime juice
1 teaspoon hot pepper sauce, or to taste
¼ cup prepared horseradish
salt to taste
1 ripe avocado - peeled, pitted and chopped

Steps:

Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.

Nutrition Facts : Calories 257.8 calories, Carbohydrate 15.8 g, Cholesterol 295.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 33.3 g, SaturatedFat 1.2 g, Sodium 710.6 mg, Sugar 6.1 g

AVOCADO AND SHRIMP COCKTAIL

Avocado and Shrimp Cocktail image

Nice, cool way to serve shrimp cocktail. From Cajun Cooking and posted for ZWT5. *Does not include chill time.

Provided by TheGrumpyChef

Categories Cajun

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 avocados
1 lemon, sliced
1 1/2 cups baby shrimp, cooked and peeled
3 tablespoons mayonnaise
1 tablespoon heavy cream
1 dash Tabasco sauce
1 dash Worcestershire sauce
salt, to taste
pepper, to taste
paprika
cucumber, sliced for garnish
lemon, sliced for garnish

Steps:

Halve avocados, remove pits, rub surface with lemon slice.
Combine mayonnaise, cream, Tabasco, Worcestershire, salt and pepper; fold in shrimp.
Spoon into avocados; sprinkle with paprika and chill.
Garnish with cucumber and lemon slices.
Serve chilled on bed of lettuce.

Nutrition Facts : Calories 221, Fat 19.9, SaturatedFat 3.5, Cholesterol 8, Sodium 88.3, Carbohydrate 12.7, Fiber 7.1, Sugar 1.7, Protein 2.4