Best Shrimp Chip And Vegetable Dip Recipes
GRANDMA'S FAMOUS SHRIMP DIP RECIPE
Learn how to make the best easy cream cheese appetizer, Grandma's Famous Shrimp Dip Recipe. It can be for dipping crackers, or filling for shrimp puffs.
Provided by lifeshouldcostless.com
Categories Appetizers
Time 7m
Number Of Ingredients 6
Steps:
- In a medium sized mixing bowl, add all the ingredients.
- Mix until smooth.
- Serve with ripple chips or crackers or it can be used as a filling for Shrimp Puffs.
- Cover tightly and store in refrigerator. Best to use it within a couple or so days.
- Mix well before serving. Can garnish with more Shrimps on top.
Nutrition Facts : Calories 47 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 49 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SHRIMP CHIP AND VEGETABLE DIP
My friend Keile gave me this recipe many years ago and I love taking it to gatherings. It makes a ton but you can easily half the recipe. So easy but so good.
Provided by Kathy
Categories Potluck
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all of the ingredients except the shrimp.
- Carefully fold in the shrimp so it doesn't break up.
- Serve with potato chips or cut vegetables.
Nutrition Facts : Calories 201.9, Fat 14.9, SaturatedFat 4.8, Cholesterol 55.6, Sodium 493.3, Carbohydrate 8.2, Sugar 3.6, Protein 9.2
BEST EVER SHRIMP DIP
This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g
SHRIMP AND CHIPS
Make and share this Shrimp and Chips recipe from Food.com.
Provided by GREG IN SAN DIEGO
Categories Healthy
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except shrimp in a mixing bowl to make batter.
- Dust shrimp in flour.
- Dip shrimp into batter.
- Fry shrimp in deep fryer set at 375 degrees or in a skillet with 2 inches of vegetable oil, until golden brown.
- Drain shrimp on paper towels or on brown grocery bags from the market.
- Serve with french fries and cole slaw or creamy cucumber salad (Recipezaar recipe 211355).
- Also serve with cocktail sauce and tartar sauce.
Nutrition Facts : Calories 306.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 53.6, Sodium 235.9, Carbohydrate 52.2, Fiber 1.7, Sugar 0.2, Protein 12.8
SHRIMP CHIP DIP
Make and share this Shrimp Chip Dip recipe from Food.com.
Provided by MizzNezz
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In medium bowl, mash cream cheese with a fork.
- Add spices, lemon juice and horseradish.
- Mix in mayonnaise until smooth and creamy.
- Stir in shrimp.
Nutrition Facts : Calories 465.6, Fat 39.9, SaturatedFat 22, Cholesterol 250, Sodium 929.2, Carbohydrate 7.2, Fiber 0.2, Sugar 4, Protein 20.5
SHRIMP CHIP DIP
My favorite chip dip. I like it best with Ruffel syled chips and small pretzel twists. Family recipe. * Dip tastes much better if allowed to sit in the refrigerator over night.
Provided by lyssa.marie
Categories Cheese
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Blend together room temperature cream cheese and can of shrimp soup or substitute listed above.
- Add garlic powder, italian seasoning, and half of the can of shrimp.
- Blend well.
- Fold in remaining half can of shrimp.
- Transfer to desired container and refridgerate over night.
- Enjoy.
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